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Progress in Neurobiology|February 22, 2023
A common neural code for representing imagined and inferred tastesJason A Avery, Madeline Carrington, Alex MartinFrontiers in Psychology|July 29, 2022
Taste Metaphors Ground Emotion Concepts Through the Shared Attribute of ValenceJason A Avery, Alexander G Liu, Madeline Carrington, et al.Food Quality and Preference|January 15, 2024
Naturalistic food categories are driven by subjective estimates rather than objective measures of food qualitiesMadeline Carrington, Alexander G Liu, Caroline Candy, et al.Communications Biology|February 20, 2025
Automatic engagement of limbic and prefrontal networks in response to food images reflects distinct information about food hedonics and inhibitory controlJason A Avery, Madeline Carrington, John E Ingeholm, et al.Pageof 1