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Madeline E Comeau

Showing results (1-10 of 10) with videos related to

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Frontiers in Nutrition|February 24, 2023
Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adultsJulie M Hess, Madeline E Comeau
Journal of Food Science|September 14, 2022
Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adultsJulie M Hess, Madeline E Comeau
The Journal of Nutrition|May 25, 2025
Preparation Time Does Not Reflect Nutrition and Varies Based on Level of ProcessingJulie M Hess, Madeline E Comeau, Daniel G Palmer
Nutrients|April 28, 2025
The Social, Behavioral, and Psychological Predictors of Young Women's Food Choices: A Scoping ReviewJane Lankes Smith, Madeline E Comeau, Julie M Hess
Current Developments in Nutrition|December 22, 2023
Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult FemalesJulie M Hess, Madeline E Comeau, Kylie Swanson, et al.
Nutrients|January 28, 2026
Assessment of Juniper Ash Elemental Composition for Potential Use in a Traditional Indigenous Dietary PatternJulie M Hess, Madeline E Comeau, Derek D Bussan, et al.
Journal of the Academy of Nutrition and Dietetics|August 12, 2024
Vegetarian Diets During Pregnancy: With Supplementation, Ovo-Vegetarian, Lacto-Vegetarian, Vegan, and Pescatarian Adaptations of US Department of Agriculture Food Patterns Can Be Nutritionally AdequateJulie M Hess, Madeline E Comeau, Jane Lankes Smith, et al.
Current Developments in Nutrition|November 8, 2024
Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial CostJulie M Hess, Madeline E Comeau, Angela J Scheett, et al.
Current Developments in Nutrition|October 13, 2025
Creating a Nutrient-Dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention TrialJulie M Hess, Jacob D Bourboun, Madeline E Comeau, et al.
The Journal of Nutrition|June 25, 2023
Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed FoodsJulie M Hess, Madeline E Comeau, Shanon Casperson, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|February 24, 2023
Modeling lacto-vegetarian, pescatarian, and "pescavegan" USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adultsJulie M Hess, Madeline E Comeau
Journal of Food Science|September 14, 2022
Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adultsJulie M Hess, Madeline E Comeau
The Journal of Nutrition|May 25, 2025
Preparation Time Does Not Reflect Nutrition and Varies Based on Level of ProcessingJulie M Hess, Madeline E Comeau, Daniel G Palmer
Nutrients|April 28, 2025
The Social, Behavioral, and Psychological Predictors of Young Women's Food Choices: A Scoping ReviewJane Lankes Smith, Madeline E Comeau, Julie M Hess
Current Developments in Nutrition|December 22, 2023
Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult FemalesJulie M Hess, Madeline E Comeau, Kylie Swanson, et al.
Nutrients|January 28, 2026
Assessment of Juniper Ash Elemental Composition for Potential Use in a Traditional Indigenous Dietary PatternJulie M Hess, Madeline E Comeau, Derek D Bussan, et al.
Journal of the Academy of Nutrition and Dietetics|August 12, 2024
Vegetarian Diets During Pregnancy: With Supplementation, Ovo-Vegetarian, Lacto-Vegetarian, Vegan, and Pescatarian Adaptations of US Department of Agriculture Food Patterns Can Be Nutritionally AdequateJulie M Hess, Madeline E Comeau, Jane Lankes Smith, et al.
Current Developments in Nutrition|November 8, 2024
Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial CostJulie M Hess, Madeline E Comeau, Angela J Scheett, et al.
Current Developments in Nutrition|October 13, 2025
Creating a Nutrient-Dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention TrialJulie M Hess, Jacob D Bourboun, Madeline E Comeau, et al.
The Journal of Nutrition|June 25, 2023
Dietary Guidelines Meet NOVA: Developing a Menu for A Healthy Dietary Pattern Using Ultra-Processed FoodsJulie M Hess, Madeline E Comeau, Shanon Casperson, et al.
Pageof 1