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Journal of AOAC International|April 6, 2018
Direct Comparison of Cavity Ring Down Spectrometry and Isotope Ratio Mass Spectrometry for Detection of Sugar Adulteration in Honey SamplesMadhavi Mantha, John R Urban, William A Mark, et al.Journal of AOAC International|October 3, 2023
Using Liquid Chromatography-Isotope Ratio Mass Spectrometry for Detection of Economically Motivated Adulteration of Maple SyrupMadhavi Mantha, Kevin M Kubachka, John R Urban, et al.Food Chemistry|October 11, 2016
Evaluation of selenium in dietary supplements using elemental speciationKevin M Kubachka, Traci Hanley, Madhavi Mantha, et al.Talanta|August 25, 2023
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplementsKristen M Hannon, Joshua D Sabala, Madhavi Mantha, et al.Journal of AOAC International|March 14, 2019
Economically Motivated Adulteration of Lemon Juice: Cavity Ring Down Spectroscopy in Comparison with Isotope Ratio Mass Spectrometry: Round-Robin StudyMadhavi Mantha, Kevin M Kubachka, John R Urban, et al.Environmental Health Perspectives|June 3, 2017
Estimating Inorganic Arsenic Exposure from U.S. Rice and Total Water IntakesMadhavi Mantha, Edward Yeary, John Trent, et al.Journal of Exposure Science & Environmental Epidemiology|May 3, 2012
An in vitro assessment of bioaccessibility of arsenicals in rice and the use of this estimate within a probabilistic exposure modelHeather R Trenary, Patricia A Creed, Andrea R Young, et al.Pageof 1