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Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|March 20, 2023
Transformative systemic changes to embed environmental sustainability in foodservices: A grounded theory explorationMadison E Smeltzer, Alexandra R Davidson, D P Reidlinger, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 29, 2021
Consumer expectation and responses to environmental sustainability initiatives and their impact in foodservice operations: A systematic reviewVanessa S Sullivan, Madison E Smeltzer, Gregory R Cox, et al.Pageof 1