Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mads V Lind

Showing results (1-10 of 25) with videos related to

Pageof 3
Sort By:
European Journal of Epidemiology|May 28, 2016
The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samplesMads V Lind, Otto I Savolainen, Alastair B Ross
World Review of Nutrition and Dietetics|February 8, 2017
Early Nutrition and Its Effect on Growth, Body Composition, and Later ObesityMads V Lind, Anni Larnkjær, Christian Mølgaard, et al.
World Review of Nutrition and Dietetics|January 27, 2021
Early Nutrition and Its Effect on Growth, Body Composition and Later ObesityBenedikte Grenov, Anni Larnkjær, Mads V Lind, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|October 18, 2016
Dietary protein intake and quality in early life: impact on growth and obesityMads V Lind, Anni Larnkjær, Christian Mølgaard, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|February 21, 2018
Human milk composition and infant growthKamilla G Eriksen, Sophie H Christensen, Mads V Lind, et al.
World Review of Nutrition and Dietetics|February 3, 2018
Early Nutrition and Its Effect on Growth, Body Composition and Later ObesityKamilla G Eriksen, Mads V Lind, Anni Larnkjær, et al.
The British Journal of Nutrition|December 16, 2021
Plasma vitamin B<sub>12</sub> concentration is positively associated with cognitive development in healthy Danish 3-year-old children: the SKOT cohort studiesAnni Larnkjær, Sophie H Christensen, Mads V Lind, et al.
Clinical Chemistry and Laboratory Medicine|September 26, 2019
Repeatability and reproducibility of lipoprotein particle profile measurements in plasma samples by ultracentrifugationSandra Monsonis-Centelles, Huub C J Hoefsloot, Søren B Engelsen, et al.
The Journal of Nutrition|March 31, 2017
Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old ChildrenCamilla T Damsgaard, Anja Biltoft-Jensen, Inge Tetens, et al.
Nutrition Research (New York, N.Y.)|November 14, 2017
Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional studyMads V Lind, Lotte Lauritzen, Oluf Pedersen, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
European Journal of Epidemiology|May 28, 2016
The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samplesMads V Lind, Otto I Savolainen, Alastair B Ross
World Review of Nutrition and Dietetics|February 8, 2017
Early Nutrition and Its Effect on Growth, Body Composition, and Later ObesityMads V Lind, Anni Larnkjær, Christian Mølgaard, et al.
World Review of Nutrition and Dietetics|January 27, 2021
Early Nutrition and Its Effect on Growth, Body Composition and Later ObesityBenedikte Grenov, Anni Larnkjær, Mads V Lind, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|October 18, 2016
Dietary protein intake and quality in early life: impact on growth and obesityMads V Lind, Anni Larnkjær, Christian Mølgaard, et al.
Current Opinion in Clinical Nutrition and Metabolic Care|February 21, 2018
Human milk composition and infant growthKamilla G Eriksen, Sophie H Christensen, Mads V Lind, et al.
World Review of Nutrition and Dietetics|February 3, 2018
Early Nutrition and Its Effect on Growth, Body Composition and Later ObesityKamilla G Eriksen, Mads V Lind, Anni Larnkjær, et al.
The British Journal of Nutrition|December 16, 2021
Plasma vitamin B<sub>12</sub> concentration is positively associated with cognitive development in healthy Danish 3-year-old children: the SKOT cohort studiesAnni Larnkjær, Sophie H Christensen, Mads V Lind, et al.
Clinical Chemistry and Laboratory Medicine|September 26, 2019
Repeatability and reproducibility of lipoprotein particle profile measurements in plasma samples by ultracentrifugationSandra Monsonis-Centelles, Huub C J Hoefsloot, Søren B Engelsen, et al.
The Journal of Nutrition|March 31, 2017
Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old ChildrenCamilla T Damsgaard, Anja Biltoft-Jensen, Inge Tetens, et al.
Nutrition Research (New York, N.Y.)|November 14, 2017
Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional studyMads V Lind, Lotte Lauritzen, Oluf Pedersen, et al.
Pageof 3