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The Proceedings of the Nutrition Society|November 30, 2005
Prevalence of food allergy: an overviewCharlotte Madsen
Nurse Education Today|October 16, 2007
Teaching history to nurses: will this make me a better nurse?Wendy Madsen
International History of Nursing Journal : IHNJ|April 25, 2003
Working for herself: case study of a private duty nurse, 1965-1974Wendy Madsen
Environmental Toxicology and Pharmacology|July 26, 2011
Chemicals in food and allergy: fact and fictionC Madsen
Expert Review of Gastroenterology & Hepatology|September 14, 2011
The International Scientific Conference on Probiotics and PrebioticsKaren Madsen
Physical Review Letters|November 3, 2001
Color-flavor locked strangeletsJ Madsen
Contemporary Nurse|July 23, 2013
Exploring the ethos of district nursing, 1885-1985Wendy Madsen
Health Promotion International|May 8, 2016
Early 20th century conceptualization of health promotionWendy Madsen
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