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Carbohydrate Polymers|March 6, 2025
Octenyl succinate starch as a hydrogelator and emulsifier for the fabrication of innovative bigelsMaedeh Jabarzadeh Marand, Milad Pero, Mehdi Ahmadi, et al.
International Journal of Biological Macromolecules|June 15, 2025
Application of various hydrocolloids in fruit-based beverages to improve their properties: A reviewMohammad Rastegarpour, Helya Hakimi, Nikta Chamaani, et al.
Comprehensive Reviews in Food Science and Food Safety|July 27, 2026
Curdlan-Based Composites: Advances in Functionalization and Sustainable Food Packaging ApplicationsMaedeh Jabarzadeh Marand, Maede Sadat Hosseini, Zehra Ayhan, et al.
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