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Maeve A Kerr

Showing results (11-20 of 20) with videos related to

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Pediatrics|January 28, 2009
Folate, related B vitamins, and homocysteine in childhood and adolescence: potential implications for disease risk in later lifeMaeve A Kerr, Barbara Livingstone, Christopher J Bates, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?Tracy A McCaffrey, Kirsten L Rennie, Maeve A Kerr, et al.
The Journal of Nutrition|February 6, 2026
Maternal adiposity and DNA methylation of TfR2 and HJV genes in early pregnancy: mediating role of inflammation and consequences for iron statusSabrina P Demirdjian, Rachelle E Irwin, Paul D Thompson, et al.
Public Health Nutrition|February 10, 2016
An evaluation of portion size estimation aids: precision, ease of use and likelihood of future useGemma P Faulkner, M Barbara E Livingstone, L Kirsty Pourshahidi, et al.
Appetite|March 25, 2017
An evaluation of portion size estimation aids: Consumer perspectives on their effectivenessGemma P Faulkner, M Barbara E Livingstone, L Kirsty Pourshahidi, et al.
The American Journal of Clinical Nutrition|September 28, 2004
Determining bioavailability of food folates in a controlled intervention studyMary P Hannon-Fletcher, Nicola C Armstrong, John M Scott, et al.
The American Journal of Clinical Nutrition|October 31, 2021
Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population healthOonagh C Lyons, Maeve A Kerr, Helene McNulty, et al.
The Proceedings of the Nutrition Society|March 18, 2022
Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in IrelandOonagh C Lyons, Mary A T Flynn, Clare A Corish, et al.
Diabetology & Metabolic Syndrome|June 7, 2024
Identification of nutrition factors in the metabolic syndrome and its progression over time in older adults: analysis of the TUDA cohortOonagh C Lyons, Maeve A Kerr, Mary A T Flynn, et al.
The Journal of Nutrition|February 24, 2026
Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries WorldwideLiadhan McAnena, Mary Ward, Adrian McCann, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Pediatrics|January 28, 2009
Folate, related B vitamins, and homocysteine in childhood and adolescence: potential implications for disease risk in later lifeMaeve A Kerr, Barbara Livingstone, Christopher J Bates, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?Tracy A McCaffrey, Kirsten L Rennie, Maeve A Kerr, et al.
The Journal of Nutrition|February 6, 2026
Maternal adiposity and DNA methylation of TfR2 and HJV genes in early pregnancy: mediating role of inflammation and consequences for iron statusSabrina P Demirdjian, Rachelle E Irwin, Paul D Thompson, et al.
Public Health Nutrition|February 10, 2016
An evaluation of portion size estimation aids: precision, ease of use and likelihood of future useGemma P Faulkner, M Barbara E Livingstone, L Kirsty Pourshahidi, et al.
Appetite|March 25, 2017
An evaluation of portion size estimation aids: Consumer perspectives on their effectivenessGemma P Faulkner, M Barbara E Livingstone, L Kirsty Pourshahidi, et al.
The American Journal of Clinical Nutrition|September 28, 2004
Determining bioavailability of food folates in a controlled intervention studyMary P Hannon-Fletcher, Nicola C Armstrong, John M Scott, et al.
The American Journal of Clinical Nutrition|October 31, 2021
Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population healthOonagh C Lyons, Maeve A Kerr, Helene McNulty, et al.
The Proceedings of the Nutrition Society|March 18, 2022
Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in IrelandOonagh C Lyons, Mary A T Flynn, Clare A Corish, et al.
Diabetology & Metabolic Syndrome|June 7, 2024
Identification of nutrition factors in the metabolic syndrome and its progression over time in older adults: analysis of the TUDA cohortOonagh C Lyons, Maeve A Kerr, Mary A T Flynn, et al.
The Journal of Nutrition|February 24, 2026
Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries WorldwideLiadhan McAnena, Mary Ward, Adrian McCann, et al.
Pageof 2