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Food Microbiology|December 27, 2006
Effect of temperature on the spoilage rate of whole, unprocessed crabs: Carcinus maenas, Necora puber and Cancer pagurusAnthony A Robson, Maeve S Kelly, John W LatchfordBiotechnology for Biofuels|November 29, 2012
Biogas from Macroalgae: is it time to revisit the idea?Adam D Hughes, Maeve S Kelly, Kenneth D Black, et al.Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|September 4, 2007
Carotenoids in the sea urchin Paracentrotus lividus: occurrence of 9'-cis-echinenone as the dominant carotenoid in gonad colour determinationRachael C Symonds, Maeve S Kelly, Catherine Caris-Veyrat, et al.Plos One|August 8, 2012
Echinoderms display morphological and behavioural phenotypic plasticity in response to their trophic environmentAdam D Hughes, Lars Brunner, Elizabeth J Cook, et al.Aquatic Toxicology (Amsterdam, Netherlands)|December 21, 2006
Exposure to domoic acid affects larval development of king scallop Pecten maximus (Linnaeus, 1758)Hui Liu, Maeve S Kelly, Dirk A Campbell, et al.Journal of Applied Phycology|October 1, 2020
Comparing the effectiveness of twine- and binder-seeding in the Laminariales species Alaria esculenta and Saccharina latissimaPhilip D Kerrison, Mairi Innes, Adrian Macleod, et al.The Journal of Biological Chemistry|August 23, 2014
Fucosylated chondroitin sulfates from the body wall of the sea cucumber Holothuria forskali: conformation, selectin binding, and biological activityCharalampos G Panagos, Derek S Thomson, Claire Moss, et al.Pageof 1