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Journal of Food Science and Technology|June 1, 2017
Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory propertiesDaiana de Souza Fernandes, Magali Leonel, Marilia Sbragia Del Bem, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 10, 2024
Exploring differences in the physicochemical and nutritional properties of mango flours and starchesNathalia Aparecida Barbosa Lossolli, Magali Leonel, Sarita Leonel, et al.
Plants (Basel, Switzerland)|July 12, 2025
A Sustainable Approach to Phosphorus Nutrition in Banana PlantationsHebert Teixeira Cândido, Magali Leonel, Sarita Leonel, et al.
Journal of Food Science and Technology|July 26, 2017
Chemical composition of potato tubers: the effect of cultivars and growth conditionsMagali Leonel, Ezequiel Lopes do Carmo, Adalton Mazetti Fernandes, et al.
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