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Journal of Agricultural and Food Chemistry|March 5, 2011
Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processingMagali Wagner, Marie-Helene Morel, Joelle Bonicel, et al.Rheumatology International|April 18, 2025
The journey of patients with musculoskeletal complaints in Europe: a cross-sectional European surveyMagali Wagner, Teresa Otón, Felix Muehlensiepen, et al.BMC Rheumatology|February 11, 2025
Between uncertainty and destiny: the patient journey in axial spondyloarthritis care from the perspectives of patients and their relativesSusann May, Greta Nordmann, Franziska Gabb, et al.BMC Rheumatology|May 23, 2025
Rheumatic? A diagnostic decision support tool for individuals suspecting rheumatic diseases: Mixed-methods usability and acceptability studyStefan Jakobi, Katharina Boy, Magali Wagner, et al.Carbohydrate Polymers|April 11, 2021
Characterization of a novel strain of Aspergillus aculeatinus: From rhamnogalacturonan type I pectin degradation to improvement of fruit juice filtrationCatalina Duran Garzon, Olivier Habrylo, Adrien Lemaire, et al.Pageof 1