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Journal of Agricultural and Food Chemistry|March 5, 2011
Mechanisms of heat-mediated aggregation of wheat gluten protein upon pasta processingMagali Wagner, Marie-Helene Morel, Joelle Bonicel, et al.
Rheumatology International|April 18, 2025
The journey of patients with musculoskeletal complaints in Europe: a cross-sectional European surveyMagali Wagner, Teresa Otón, Felix Muehlensiepen, et al.
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