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Microorganisms|December 23, 2022
Comparative Proteomic Analysis of an Ethyl Tert-Butyl Ether-Degrading Bacterial ConsortiumVijayalakshmi Gunasekaran, Núria Canela, Magda ConstantíApplied Biochemistry and Biotechnology|September 28, 2005
Relationship between a stress membrane protein of Oenococcus oeni and glyceraldehyde-3-phosphate dehydrogenasesRamon Carreté, Cristina Reguant, Albert Bordons, et al.FEMS Microbiology Letters|May 5, 2005
Population dynamics of Oenococcus oeni strains in a new winery and the effect of SO2 and yeast strainCristina Reguant, Ramon Carreté, Magda Constantí, et al.New Biotechnology|May 22, 2013
Uranium removal from a contaminated effluent using a combined microbial and nanoparticle systemMar Baiget, Magda Constantí, M Teresa López, et al.Journal of Agricultural and Food Chemistry|February 17, 2005
Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperaturesJosep M Llauradó, Nicolas Rozès, Magda Constantí, et al.FEMS Microbiology Letters|June 22, 2002
Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeniRamon Carreté, M Teresa Vidal, Albert Bordons, et al.Bioresource Technology|December 12, 2022
Optimization of softwood pretreatment by microwave-assisted deep eutectic solvents at high solids loadingRegan Ceaser, Silvia Rosa, Daniel Montané, et al.Folia Microbiologica|February 14, 2016
Arginine deiminase pathway genes and arginine degradation variability in Oenococcus oeni strainsIsabel Araque, Joana Gil, Ramon Carreté, et al.Polymers|February 12, 2020
Preparation and Characterization of UV-Curable Acrylic Membranes Embedding Natural AntioxidantsEwa Rajczak, Bartosz Tylkowski, Magda Constantí, et al.Bioresource Technology|November 20, 2022
Combined conversion of lignocellulosic biomass into high-value products with ultrasonic cavitation and photocatalytic produced reactive oxygen species - A reviewRidha Djellabi, Dominic Aboagye, Melissa Greta Galloni, et al.Pageof 1