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Journal of Food Science and Technology|September 21, 2017
Recovery from dietary iron deficiency anaemia in rats by the intake of microencapsulated ferric saccharateElisabet Lázaro, Jonathan Santas, Magda RafecasThe British Journal of Nutrition|November 28, 2006
Nuts: source of energy and macronutrientsGemma Brufau, Josep Boatella, Magda RafecasNutrition Research (New York, N.Y.)|December 17, 2008
Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering propertiesGemma Brufau, Miguel Angel Canela, Magda RafecasLipids|August 21, 2007
A high-saturated fat diet enriched with phytosterol and pectin affects the fatty acid profile in guinea pigsGemma Brufau, Miguel Angel Canela, Magda RafecasThe Journal of Nutritional Biochemistry|December 5, 2006
Phytosterols, but not pectin, added to a high-saturated-fat diet modify saturated fatty acid excretion in relation to chain lengthGemma Brufau, Miguel Angel Canela, Magda RafecasCurrent Rheumatology Reports|November 23, 2013
Effects of obesity on function and quality of life in chronic pain conditionsLaura-Isabel Arranz, Magda Rafecas, Cayetano AlegreRheumatology International|November 19, 2011
Relationship between body mass index, fat mass and lean mass with SF-36 quality of life scores in a group of fibromyalgia patientsLaura Arranz, Miguel Angel Canela, Magda RafecasLipids|June 7, 2012
Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosityJonathan Santas, Jordi Espadaler, Jordi Cuñé, et al.Rheumatology International|April 2, 2010
Fibromyalgia and nutrition, what do we know?Laura-Isabel Arranz, Miguel-Angel Canela, Magda RafecasFood Chemistry|October 31, 2012
Selective in vivo effect of chitosan on fatty acid, neutral sterol and bile acid excretion: a longitudinal studyJonathan Santas, Jordi Espadaler, Remedios Mancebo, et al.Pageof 2