Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Analytical Biochemistry|December 12, 2012
Determination of total plasma hydroperoxides using a diphenyl-1-pyrenylphosphine fluorescent probeJonathan Santas, Francesc Guardiola, Magda Rafecas, et al.
Rheumatology International|August 12, 2011
Dietary aspects in fibromyalgia patients: results of a survey on food awareness, allergies, and nutritional supplementationLaura-Isabel Arranz, Miguel-Ángel Canela, Magda Rafecas
The Journal of Membrane Biology|April 8, 2009
Correlation of taurine transport with membrane lipid composition and peroxidation in DHA-enriched Caco-2 cellsSònia Roig-Pérez, Carmen Ferrer, Magda Rafecas, et al.
European Journal of Gastroenterology & Hepatology|October 13, 2006
Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?Anna Gibert, Montserrat Espadaler, Miguel Angel Canela, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 24, 2004
Evaluation of lipid oxidation after ingestion of bakery products enriched with phytosterols, beta-carotene and alpha-tocopherolGemma Brufau, Joan Quílez, Miguel Angel Canela, et al.
The Journal of Nutrition|April 4, 2003
Dietary lipids modify brush border membrane composition and nutrient transport in chicken small intestineCarmen Ferrer, Elvira Pedragosa, Mònica Torras-Llort, et al.
The Journal of Nutrition|October 2, 2003
Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and womenJoan Quílez, Magda Rafecas, Gemma Brufau, et al.
Pageof 2