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Revista Medica De Chile
|
June 7, 2003
[Challenge testes for diagnosis and follow-up of children with food allergy]
Sylvia Cruchet, Rossana Faúndez, Carolina Laguna, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
November 30, 2011
Chaperones CCS, ATOX and COXIV responses to copper supplementation in healthy adults
Magdalena Araya, Monica Andrews, Fernando Pizarro, et al.
Biological Trace Element Research
|
August 26, 2010
Searching for specific responses to copper exposure: an in vitro copper challenge in peripheral mononuclear cells
Miguel Arredondo, Alejandra Espinoza, Fernando Pizarro, et al.
European Journal of Nutrition
|
June 24, 2016
Celiac disease: understanding the gluten-free diet
Karla A Bascuñán, María Catalina Vespa, Magdalena Araya
The Science of the Total Environment
|
February 28, 2003
Gastric response to acute copper exposure
Magdalena Araya, Claudia Peña, Fernando Pizarro, et al.
Revista Chilena De Pediatria
|
March 19, 2020
Health related quality of life in celiac children and adolescents
Marianela Rojas, Amaya Oyarzún, Jimena Ayala, et al.
Revista Chilena De Pediatria
|
February 7, 2019
[Characterization of celiac disease in chilean public hospitals]
Constanza Méndez, Mario Carrasco, Betty Mora, et al.
Biological Trace Element Research
|
February 14, 2008
Ceruloplasmin, an indicator of copper status
Miguel Arredondo, Mauricio González, Manuel Olivares, et al.
Revista Medica De Chile
|
September 1, 2011
[Prevalence of zinc and copper deficiencies in older subjects living in Metropolitan Santiago]
Manuel Olivares, Lydia Lera, Cecilia Albala, et al.
Revista Espanola De Enfermedades Digestivas
|
October 8, 2014
MicroRNAs: an epigenetic tool to study celiac disease
Karla A Bascuñán-Gamboa, Magdalena Araya-Quezada, Francisco Pérez-Bravo
Page
of 9
Search research articles
Search
Showing results (21-30 of 83) with videos related to
Sort By:
Page
of 9
Revista Medica De Chile
|
June 7, 2003
[Challenge testes for diagnosis and follow-up of children with food allergy]
Sylvia Cruchet, Rossana Faúndez, Carolina Laguna, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine
|
November 30, 2011
Chaperones CCS, ATOX and COXIV responses to copper supplementation in healthy adults
Magdalena Araya, Monica Andrews, Fernando Pizarro, et al.
Biological Trace Element Research
|
August 26, 2010
Searching for specific responses to copper exposure: an in vitro copper challenge in peripheral mononuclear cells
Miguel Arredondo, Alejandra Espinoza, Fernando Pizarro, et al.
European Journal of Nutrition
|
June 24, 2016
Celiac disease: understanding the gluten-free diet
Karla A Bascuñán, María Catalina Vespa, Magdalena Araya
The Science of the Total Environment
|
February 28, 2003
Gastric response to acute copper exposure
Magdalena Araya, Claudia Peña, Fernando Pizarro, et al.
Revista Chilena De Pediatria
|
March 19, 2020
Health related quality of life in celiac children and adolescents
Marianela Rojas, Amaya Oyarzún, Jimena Ayala, et al.
Revista Chilena De Pediatria
|
February 7, 2019
[Characterization of celiac disease in chilean public hospitals]
Constanza Méndez, Mario Carrasco, Betty Mora, et al.
Biological Trace Element Research
|
February 14, 2008
Ceruloplasmin, an indicator of copper status
Miguel Arredondo, Mauricio González, Manuel Olivares, et al.
Revista Medica De Chile
|
September 1, 2011
[Prevalence of zinc and copper deficiencies in older subjects living in Metropolitan Santiago]
Manuel Olivares, Lydia Lera, Cecilia Albala, et al.
Revista Espanola De Enfermedades Digestivas
|
October 8, 2014
MicroRNAs: an epigenetic tool to study celiac disease
Karla A Bascuñán-Gamboa, Magdalena Araya-Quezada, Francisco Pérez-Bravo
Page
of 9