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Magdalena Araya

Showing results (31-40 of 83) with videos related to

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Archivos Latinoamericanos De Nutricion|July 4, 2015
[Seasonal variations in the lipid profile of apparently healthy young adults living in Santiago, Chile]Christine Kreindl, Manuel Olivares, Alex Brito, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|February 24, 2011
Risks and benefits of copper in light of new insights of copper homeostasisDaniel López de Romaña, Manuel Olivares, Ricardo Uauy, et al.
The Journal of Nutrition|May 6, 2003
Assessment of the trace element status of individuals and populations: the example of zinc and copperChristine Hotz, Nicola M Lowe, Magdalena Araya, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 14, 2004
Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, ChileManuel Olivares, Fernando Pizarro, Saturnino de Pablo, et al.
Biological Trace Element Research|January 11, 2008
Copper and liver function indicators vary depending on the female hormonal cycle and serum hormone binding globulin (SHBG) concentration in healthy womenMariana Ayala, Fernando Pizarro, Marco A Méndez, et al.
BMC Infectious Diseases|August 26, 2010
Probiotics in the treatment of acute rotavirus diarrhoea. A randomized, double-blind, controlled trial using two different probiotic preparations in Bolivian childrenGiuseppe Grandy, Marcos Medina, Richard Soria, et al.
Nutrients|June 23, 2015
DQ2, DQ7 and DQ8 Distribution and Clinical Manifestations in Celiac Cases and Their First-Degree RelativesMagdalena Araya, Amaya Oyarzun, Yalda Lucero, et al.
Environmental Health Perspectives|December 8, 2004
Sex and ceruloplasmin modulate the response to copper exposure in healthy individualsMarco A Méndez, Magdalena Araya, Manuel Olivares, et al.
Frontiers in Nutrition|October 24, 2022
Commercial oats in gluten-free diet: A persistent risk for celiac patientsJuan Manuel Rodríguez, Virginia Estévez, Karla Bascuñán, et al.
Advances in Nutrition (Bethesda, Md.)|August 11, 2019
Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac DiseaseKarla A Bascuñán, Magdalena Araya, Leda Roncoroni, et al.
Pageof 9

Showing results (31-40 of 83) with videos related to

Sort By:
Pageof 9
Archivos Latinoamericanos De Nutricion|July 4, 2015
[Seasonal variations in the lipid profile of apparently healthy young adults living in Santiago, Chile]Christine Kreindl, Manuel Olivares, Alex Brito, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|February 24, 2011
Risks and benefits of copper in light of new insights of copper homeostasisDaniel López de Romaña, Manuel Olivares, Ricardo Uauy, et al.
The Journal of Nutrition|May 6, 2003
Assessment of the trace element status of individuals and populations: the example of zinc and copperChristine Hotz, Nicola M Lowe, Magdalena Araya, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 14, 2004
Iron, zinc, and copper: contents in common Chilean foods and daily intakes in Santiago, ChileManuel Olivares, Fernando Pizarro, Saturnino de Pablo, et al.
Biological Trace Element Research|January 11, 2008
Copper and liver function indicators vary depending on the female hormonal cycle and serum hormone binding globulin (SHBG) concentration in healthy womenMariana Ayala, Fernando Pizarro, Marco A Méndez, et al.
BMC Infectious Diseases|August 26, 2010
Probiotics in the treatment of acute rotavirus diarrhoea. A randomized, double-blind, controlled trial using two different probiotic preparations in Bolivian childrenGiuseppe Grandy, Marcos Medina, Richard Soria, et al.
Nutrients|June 23, 2015
DQ2, DQ7 and DQ8 Distribution and Clinical Manifestations in Celiac Cases and Their First-Degree RelativesMagdalena Araya, Amaya Oyarzun, Yalda Lucero, et al.
Environmental Health Perspectives|December 8, 2004
Sex and ceruloplasmin modulate the response to copper exposure in healthy individualsMarco A Méndez, Magdalena Araya, Manuel Olivares, et al.
Frontiers in Nutrition|October 24, 2022
Commercial oats in gluten-free diet: A persistent risk for celiac patientsJuan Manuel Rodríguez, Virginia Estévez, Karla Bascuñán, et al.
Advances in Nutrition (Bethesda, Md.)|August 11, 2019
Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac DiseaseKarla A Bascuñán, Magdalena Araya, Leda Roncoroni, et al.
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