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Nutrients|July 2, 2020
Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and ManagementMagdalena Araya, Karla A Bascuñán, Dana Alarcón-Sajarópulos, et al.Digestive Diseases and Sciences|November 30, 2019
A miRNA-Based Blood and Mucosal Approach for Detecting and Monitoring Celiac DiseaseKarla A Bascuñán, Francisco Pérez-Bravo, Gabriella Gaudioso, et al.Archivos Argentinos De Pediatria|October 17, 2012
[Association of dietary patterns and food allergy in infants during the first year of life]Karla Amada Bascuñán Gamboa, Sergio Gerardo Weisstaub Nuta, Rodrigo Andrés Chamorro Melo, et al.Revista Medica De Chile|June 26, 2008
[Diagnosis and clinical presentations of celiac disease: a multicenter study]Paulina Canales R, Magdalena Araya Q, Francisco Alliende G, et al.Frontiers in Nutrition|January 28, 2026
Correction: Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gapsXimena Figueroa-Gómez, Juan Manuel Rodríguez, María-Jesús Oliveras-López, et al.Journal of Pediatric Gastroenterology and Nutrition|November 15, 2017
Avoiding Small Intestinal Biopsies for Diagnosis of Celiac Disease in Children: A Reliable Strategy for All Patients?Magdalena Araya, Julia Díaz, Amaya Oyarzun, et al.Journal of Pediatric Gastroenterology and Nutrition|August 26, 2011
Micronutrient deficiencies in patients with typical and atypical celiac diseaseJorge E Botero-López, Magdalena Araya, Alejandra Parada, et al.Nutrients|February 26, 2025
Interplay of n-3 Polyunsaturated Fatty Acids, Intestinal Inflammation, and Gut Microbiota in Celiac Disease PathogenesisKarla A Bascuñán, Magdalena Araya, Juan Manuel Rodríguez, et al.Frontiers in Nutrition|November 10, 2025
Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gapsXimena Figueroa-Gómez, Juan Manuel Rodríguez, María-Jesús Oliveras-López, et al.The Journal of Nutrition|January 7, 2012
Administration of high doses of copper to capuchin monkeys does not cause liver damage but induces transcriptional activation of hepatic proliferative responsesMagdalena Araya, Héctor Núñez, Leonardo Pavez, et al.Pageof 9