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Frontiers in Nutrition|December 21, 2020
Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?Karla A Bascuñán, Luca Elli, Maurizio Vecchi, et al.
Biological Trace Element Research|July 25, 2007
Case study of complaints on drinking water quality: relationship to copper content?Fernando Pizarro, Magdalena Araya, Marcela Vásquez, et al.
Nutrients|September 22, 2019
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free DietKarla A Bascuñán, Luca Elli, Nicoletta Pellegrini, et al.
Nutrients|January 16, 2020
Changes in Age at Diagnosis and Nutritional Course of Celiac Disease in the Last Two DecadesMónica Villanueva, Amaya Oyarzún, Bárbara Leyton, et al.
The Journal of Nutritional Biochemistry|August 9, 2007
CCS and SOD1 mRNA are reduced after copper supplementation in peripheral mononuclear cells of individuals with high serum ceruloplasmin concentrationMiriam Suazo, Felipe Olivares, Marco A Mendez, et al.
Nutrients|March 28, 2024
Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition AssessmentVirginia Estévez, Juan Manuel Rodríguez, Pía Schlack, et al.
Biometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|December 8, 2005
Early histological and functional effects of chronic copper exposure in rat liverFelipe A Cisternas, Gladys Tapia, Miguel Arredondo, et al.
Journal of Pediatric Gastroenterology and Nutrition|April 21, 2011
Amerindian mtDNA haplogroups and celiac disease risk HLA haplotypes in mixed-blood Latin American patientsAlejandra Parada, Magdalena Araya, Francisco Pérez-Bravo, et al.
Heliyon|July 23, 2024
Knowledge, attitude, and practices of restaurant and foodservice personnel in food allergy. A systematic review and meta-analysisXimena A Figueroa-Gómez, María Jesús Oliveras-López, Marcelo F Poyanco-Bugueño, et al.
Regulatory Toxicology and Pharmacology : RTP|November 19, 2003
Confirmation of an acute no-observed-adverse-effect and low-observed-adverse-effect level for copper in bottled drinking water in a multi-site international studyMagdalena Araya, Bingheng Chen, Leslie M Klevay, et al.
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