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Safety and Health at Work|June 28, 2021
Determining Potassium Bromate in the Inhalable Aerosol Fraction in Workplace Air with Ion ChromatographyJoanna Kowalska, Monika Lis, Magdalena BiesagaJournal of Separation Science|July 4, 2009
Fast analysis of prominent flavonoids in tomato using a monolithic column and isocratic HPLCMagdalena Biesaga, Urszula Ochnik, Krystyna PyrzynskaTalanta|September 24, 2013
Effects of the operation parameters on HILIC separation of flavonoids on zwitterionic columnAleksandra Sentkowska, Magdalena Biesaga, Krystyna PyrzynskaFood Science and Biotechnology|September 29, 2018
Effects of brewing process on phenolic compounds and antioxidant activity of herbsAleksandra Sentkowska, Magdalena Biesaga, Krystyna PyrzynskaJournal of Chromatographic Science|December 16, 2015
Retention Study of Flavonoids Under Different Chromatographic ModesAleksandra Sentkowska, Magdalena Biesaga, Krystyna PyrzynskaJournal of Chromatography. A|February 20, 2008
Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honeyAnna Michalkiewicz, Magdalena Biesaga, Krystyna PyrzynskaJournal of Analytical Methods in Chemistry|July 20, 2016
Application of Hydrophilic Interaction Liquid Chromatography for the Quantification of Flavonoids in Genista tinctoria ExtractAleksandra Sentkowska, Magdalena Biesaga, Krystyna PyrzynskaFood Chemistry|October 17, 2013
Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometryIwona Sergiel, Pawel Pohl, Magdalena BiesagaJournal of the Science of Food and Agriculture|February 10, 2012
Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusionsAnna Pękal, Paulina Dróżdż, Magdalena Biesaga, et al.International Journal of Food Sciences and Nutrition|January 21, 2012
Polyphenolic content and comparative antioxidant capacity of flavoured black teasAnna Pękal, Paulina Dróżdż, Magdalena Biesaga, et al.Pageof 4