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Safety and Health at Work|June 28, 2021
Determining Potassium Bromate in the Inhalable Aerosol Fraction in Workplace Air with Ion ChromatographyJoanna Kowalska, Monika Lis, Magdalena Biesaga
Journal of Separation Science|July 4, 2009
Fast analysis of prominent flavonoids in tomato using a monolithic column and isocratic HPLCMagdalena Biesaga, Urszula Ochnik, Krystyna Pyrzynska
Talanta|September 24, 2013
Effects of the operation parameters on HILIC separation of flavonoids on zwitterionic columnAleksandra Sentkowska, Magdalena Biesaga, Krystyna Pyrzynska
Food Science and Biotechnology|September 29, 2018
Effects of brewing process on phenolic compounds and antioxidant activity of herbsAleksandra Sentkowska, Magdalena Biesaga, Krystyna Pyrzynska
Journal of Chromatographic Science|December 16, 2015
Retention Study of Flavonoids Under Different Chromatographic ModesAleksandra Sentkowska, Magdalena Biesaga, Krystyna Pyrzynska
Journal of Chromatography. A|February 20, 2008
Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honeyAnna Michalkiewicz, Magdalena Biesaga, Krystyna Pyrzynska
Journal of Analytical Methods in Chemistry|July 20, 2016
Application of Hydrophilic Interaction Liquid Chromatography for the Quantification of Flavonoids in Genista tinctoria ExtractAleksandra Sentkowska, Magdalena Biesaga, Krystyna Pyrzynska
Journal of the Science of Food and Agriculture|February 10, 2012
Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusionsAnna Pękal, Paulina Dróżdż, Magdalena Biesaga, et al.
International Journal of Food Sciences and Nutrition|January 21, 2012
Polyphenolic content and comparative antioxidant capacity of flavoured black teasAnna Pękal, Paulina Dróżdż, Magdalena Biesaga, et al.
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