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European Journal of Nutrition|March 2, 2011
Evaluation of the antioxidant properties of fruit and flavoured black teasAnna Pękal, Paulina Dróżdż, Magdalena Biesaga, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|March 5, 2002
Retention of anions on silica-based metalloporphyrin stationary phasesMagdalena Biesaga, Elzbieta Stolarczyk, Krystyna Pyrzyńska, et al.
Journal of Chromatography. A|July 22, 2011
Historical and archaeological textiles: an insight on degradation products of wool and silk yarnsIlaria Degano, Magdalena Biesaga, Maria Perla Colombini, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|August 13, 2015
Experimental Comparison of Efficiency of First Aid Dressings in Burning White Phosphorus on Bacon ModelWojciech Witkowski, Agnieszka Surowiecka-Pastewka, Magdalena Biesaga, et al.
Foods (Basel, Switzerland)|July 13, 2024
Stability of Propolis Phenolics during Ultrasound-Assisted Extraction ProceduresMladenka Malenica, Magdalena Biesaga, Sandra Pedisić, et al.
Journal of Separation Science|November 19, 2017
Identification of proteins, drying oils, waxes and resins in the works of art micro-samples by chromatographic and mass spectrometric techniquesBartłomiej Witkowski, Anna Duchnowicz, Monika Ganeczko, et al.
International Journal of Molecular Sciences|November 11, 2022
Apigenin Modulates AnxA6- and TNAP-Mediated Osteoblast MineralizationJoanna Mroczek, Slawomir Pikula, Szymon Suski, et al.
Scientific Reports|April 29, 2020
Kairomone-like activity of bile and bile components: A step towards revealing the chemical nature of fish kairomoneJoanna Pijanowska, Magdalena Markowska, Anna Ruszczyńska, et al.
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