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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 29, 2020
Beer components and their beneficial effect on the hemostasis and cardiovascular diseases- truth or falsehoodBeata Olas, Magdalena BryśChemico-Biological Interactions|December 24, 2017
Is it safe to use Acorus calamus as a source of promising bioactive compounds in prevention and treatment of cardiovascular diseases?Beata Olas, Magdalena BryśInternational Journal of Molecular Sciences|January 21, 2022
Novel Findings regarding the Bioactivity of the Natural Blue Pigment Genipin in Human DiseasesMagdalena Bryś, Karina Urbańska, Beata OlasCentral European Journal of Urology|March 1, 2014
Urine markers and prostate cancerJacek Wilkosz, Magdalena Bryś, Waldemar RóżańskiNutrients|March 13, 2024
Menopause Hot Flashes and Molecular Mechanisms Modulated by Food-Derived NutrientsEwa Forma, Karina Urbańska, Magdalena BryśMolecules (Basel, Switzerland)|November 11, 2020
Saponins as Modulators of the Blood Coagulation System and Perspectives Regarding Their Use in the Prevention of Venous Thromboembolic IncidentsBeata Olas, Karina Urbańska, Magdalena BryśFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2020
Selected food colourants with antiplatelet activity as promising compounds for the prophylaxis and treatment of thrombosisBeata Olas, Karina Urbańska, Magdalena BryśFrontiers in Endocrinology|September 25, 2014
O-GlcNAcylation and Metabolic Reprograming in CancerPaweł Jóźwiak, Ewa Forma, Magdalena Bryś, et al.Cellular & Molecular Biology Letters|August 22, 2014
The potential role of O-GlcNAc modification in cancer epigeneticsEwa Forma, Paweł Jóźwiak, Magdalena Bryś, et al.Pageof 8