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International Journal of Molecular Sciences
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February 11, 2023
Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water
Magdalena Janik, Karen Khachatryan, Gohar Khachatryan, et al.
International Journal of Molecular Sciences
|
July 29, 2023
Preparation and Characterisation of Acid-Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract
Magdalena Janik, Karen Khachatryan, Gohar Khachatryan, et al.
Materials (Basel, Switzerland)
|
December 24, 2021
Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries
Magdalena Janik, Ewelina Jamróz, Joanna Tkaczewska, et al.
Carbohydrate Polymers
|
October 27, 2021
Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan
Ewelina Jamróz, Magdalena Janik, Lesław Juszczak, et al.
International Journal of Molecular Sciences
|
October 29, 2025
Double-Layer Films Based on Furcellaran/Chitosan Complex-Structural and Functional Characteristics of Packaging Materials
Ewelina Nowak, Justyna Żak, Magdalena Janik, et al.
Food Chemistry
|
February 11, 2023
The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research
Wiktoria Grzebieniarz, Joanna Tkaczewska, Lesław Juszczak, et al.
International Journal of Biological Macromolecules
|
November 8, 2023
Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C
Piotr Kulawik, Ewelina Jamróz, Joanna Tkaczewska, et al.
International Journal of Molecular Sciences
|
December 23, 2023
The Preparation of Silver and Gold Nanoparticles in Hyaluronic Acid and the Influence of Low-Pressure Plasma Treatment on Their Physicochemical and Microbiological Properties
Armen Hovhannisyan, Magdalena Janik, Liliana Woszczak, et al.
Polymers
|
October 27, 2022
Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil
Ewelina Jamróz, Magdalena Janik, Luís Marangoni, et al.
International Journal of Biological Macromolecules
|
February 2, 2025
Effect of multilayer nano-/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and -20 °C
Piotr Kulawik, Eskindir Endalew Tadesse, Andrzej Szymkowiak, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
International Journal of Molecular Sciences
|
February 11, 2023
Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water
Magdalena Janik, Karen Khachatryan, Gohar Khachatryan, et al.
International Journal of Molecular Sciences
|
July 29, 2023
Preparation and Characterisation of Acid-Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract
Magdalena Janik, Karen Khachatryan, Gohar Khachatryan, et al.
Materials (Basel, Switzerland)
|
December 24, 2021
Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries
Magdalena Janik, Ewelina Jamróz, Joanna Tkaczewska, et al.
Carbohydrate Polymers
|
October 27, 2021
Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan
Ewelina Jamróz, Magdalena Janik, Lesław Juszczak, et al.
International Journal of Molecular Sciences
|
October 29, 2025
Double-Layer Films Based on Furcellaran/Chitosan Complex-Structural and Functional Characteristics of Packaging Materials
Ewelina Nowak, Justyna Żak, Magdalena Janik, et al.
Food Chemistry
|
February 11, 2023
The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films - in vitro and in vivo research
Wiktoria Grzebieniarz, Joanna Tkaczewska, Lesław Juszczak, et al.
International Journal of Biological Macromolecules
|
November 8, 2023
Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and -20 °C
Piotr Kulawik, Ewelina Jamróz, Joanna Tkaczewska, et al.
International Journal of Molecular Sciences
|
December 23, 2023
The Preparation of Silver and Gold Nanoparticles in Hyaluronic Acid and the Influence of Low-Pressure Plasma Treatment on Their Physicochemical and Microbiological Properties
Armen Hovhannisyan, Magdalena Janik, Liliana Woszczak, et al.
Polymers
|
October 27, 2022
Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil
Ewelina Jamróz, Magdalena Janik, Luís Marangoni, et al.
International Journal of Biological Macromolecules
|
February 2, 2025
Effect of multilayer nano-/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and -20 °C
Piotr Kulawik, Eskindir Endalew Tadesse, Andrzej Szymkowiak, et al.
Page
of 1