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Archives of Animal Nutrition|February 14, 2019
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperatureMagdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński, et al.
Archives of Animal Nutrition|September 17, 2019
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin AMagdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński, et al.
Materials (Basel, Switzerland)|July 27, 2024
Modeling and Strength Calculations of Parts Made Using 3D Printing Technology and Mounted in a Custom-Made Lower Limb ExoskeletonSzczepan Śpiewak, Wiktoria Wojnicz, Jan Awrejcewicz, et al.
Materials (Basel, Switzerland)|August 10, 2024
From Waste to Water Purification: Textile-Derived Sorbents for Pharmaceutical RemovalMagdalena Mazur, Kamyar Shirvanimoghaddam, Moon Paul, et al.
Contemporary Oncology (Poznan, Poland)|August 11, 2020
Clinicopathological characteristics of breast cancer patients with NOD2 mutation according to ageJoanna Huszno, Zofia Kolosza, Marta Nycz-Bochenek, et al.
Diabetes|July 15, 2010
MafA and MafB regulate genes critical to beta-cells in a unique temporal mannerIsabella Artner, Yan Hang, Magdalena Mazur, et al.
Scientific Reports|May 2, 2026
The effect of a protein-rich oat by-product on growth performance, carcass traits, gastrointestinal function and morphology in broiler chickensMagdalena Mazur-Kuśnirek, Michał Gesek, Janusz Pomianowski, et al.
Molecular and Clinical Oncology|September 22, 2021
BRCA1/BRCA2 variants of uncertain significance in clinical practice: A case reportJoanna Huszno, Wojciech Pigłowski, Magdalena Mazur, et al.
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