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Food & Function
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November 26, 2016
Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome
Sergio Montserrat-de la Paz, Beatriz Bermudez, Magdalena P Cardelo, et al.
Molecular Nutrition & Food Research
|
June 25, 2016
Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system
M Carmen Naranjo, Indara Garcia, Beatriz Bermudez, et al.
Molecular Nutrition & Food Research
|
February 21, 2017
The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity
Sergio Montserrat-de la Paz, Dolores Rodriguez, Magdalena P Cardelo, et al.
Nature Communications
|
March 8, 2024
microRNA-33 controls hunger signaling in hypothalamic AgRP neurons
Nathan L Price, Pablo Fernández-Tussy, Luis Varela, et al.
Nature Metabolism
|
April 25, 2024
Fatty acid binding protein 5 suppression attenuates obesity-induced hepatocellular carcinoma by promoting ferroptosis and intratumoral immune rewiring
Jonathan Sun, Enric Esplugues, Alicia Bort, et al.
Biorxiv : the Preprint Server for Biology
|
January 30, 2023
Hepatocyte-specific miR-33 deletion attenuates NAFLD-NASH-HCC progression
Pablo Fernández-Tussy, Jonathan Sun, Magdalena P Cardelo, et al.
Nutrients
|
January 23, 2020
Endothelial Dysfunction and Advanced Glycation End Products in Patients with Newly Diagnosed Versus Established Diabetes: From the CORDIOPREV Study
Silvia de la Cruz-Ares, Magdalena P Cardelo, Francisco M Gutiérrez-Mariscal, et al.
Animals : an Open Access Journal From MDPI
|
August 27, 2021
Owning a Pet Is Associated with Changes in the Composition of Gut Microbiota and Could Influence the Risk of Metabolic Disorders in Humans
Javier Arenas-Montes, Pablo Perez-Martinez, Cristina Vals-Delgado, et al.
European Journal of Clinical Investigation
|
June 8, 2020
Biological senescence risk score. A practical tool to predict biological senescence status
Ana M Ortiz-Morales, Juan F Alcala-Diaz, Oriol A Rangel-Zuñiga, et al.
European Journal of Nutrition
|
October 5, 2021
A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study
Alejandro Villasanta-Gonzalez, Juan Francisco Alcala-Diaz, Cristina Vals-Delgado, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Food & Function
|
November 26, 2016
Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome
Sergio Montserrat-de la Paz, Beatriz Bermudez, Magdalena P Cardelo, et al.
Molecular Nutrition & Food Research
|
June 25, 2016
Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system
M Carmen Naranjo, Indara Garcia, Beatriz Bermudez, et al.
Molecular Nutrition & Food Research
|
February 21, 2017
The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity
Sergio Montserrat-de la Paz, Dolores Rodriguez, Magdalena P Cardelo, et al.
Nature Communications
|
March 8, 2024
microRNA-33 controls hunger signaling in hypothalamic AgRP neurons
Nathan L Price, Pablo Fernández-Tussy, Luis Varela, et al.
Nature Metabolism
|
April 25, 2024
Fatty acid binding protein 5 suppression attenuates obesity-induced hepatocellular carcinoma by promoting ferroptosis and intratumoral immune rewiring
Jonathan Sun, Enric Esplugues, Alicia Bort, et al.
Biorxiv : the Preprint Server for Biology
|
January 30, 2023
Hepatocyte-specific miR-33 deletion attenuates NAFLD-NASH-HCC progression
Pablo Fernández-Tussy, Jonathan Sun, Magdalena P Cardelo, et al.
Nutrients
|
January 23, 2020
Endothelial Dysfunction and Advanced Glycation End Products in Patients with Newly Diagnosed Versus Established Diabetes: From the CORDIOPREV Study
Silvia de la Cruz-Ares, Magdalena P Cardelo, Francisco M Gutiérrez-Mariscal, et al.
Animals : an Open Access Journal From MDPI
|
August 27, 2021
Owning a Pet Is Associated with Changes in the Composition of Gut Microbiota and Could Influence the Risk of Metabolic Disorders in Humans
Javier Arenas-Montes, Pablo Perez-Martinez, Cristina Vals-Delgado, et al.
European Journal of Clinical Investigation
|
June 8, 2020
Biological senescence risk score. A practical tool to predict biological senescence status
Ana M Ortiz-Morales, Juan F Alcala-Diaz, Oriol A Rangel-Zuñiga, et al.
European Journal of Nutrition
|
October 5, 2021
A plasma fatty acid profile associated to type 2 diabetes development: from the CORDIOPREV study
Alejandro Villasanta-Gonzalez, Juan Francisco Alcala-Diaz, Cristina Vals-Delgado, et al.
Page
of 3