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Magdalena Podkowik

Showing results (1-10 of 38) with videos related to

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Foodborne Pathogens and Disease|October 13, 2011
Genotypes, antibiotic resistance, and virulence factors of staphylococci from ready-to-eat foodMagdalena Podkowik, Jarosław Bystroń, Jacek Bania
Foodborne Pathogens and Disease|January 11, 2017
Production of Staphylococcal Enterotoxins D and R in Milk and Meat Juice by Staphylococcus aureus StrainsJustyna Schubert, Magdalena Podkowik, Jarosław Bystroń, et al.
International Journal of Food Microbiology|July 12, 2016
Production of staphylococcal enterotoxins in microbial broth and milk by Staphylococcus aureus strains harboring seh geneJustyna Schubert, Magdalena Podkowik, Jarosław Bystroń, et al.
Annals of Agricultural and Environmental Medicine : AAEM|September 24, 2016
Molecular identification of Giardia duodenalis isolates from domestic dogs and cats in Wroclaw, PolandJolanta Piekarska, Joanna Bajzert, Michał Gorczykowski, et al.
Journal of Food Protection|February 1, 2012
Temporal expression of staphylococcal enterotoxin h in comparison with accessory gene regulator-dependent and -independent enterotoxinsElżbieta Lis, Magdalena Podkowik, Jarosław Bystroń, et al.
Biomed Research International|November 6, 2015
Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in PolandIwona Zacharow, Jarosław Bystroń, Ewa Wałecka-Zacharska, et al.
Biomed Research International|June 12, 2015
Population Structure and Oxacillin Resistance of Staphylococcus aureus from Pigs and Pork Meat in South-West of PolandPaweł Krupa, Jarosław Bystroń, Magdalena Podkowik, et al.
Infection and Drug Resistance|March 6, 2018
Emergence and spread of worldwide <i>Staphylococcus aureus</i> clones among cystic fibrosis patientsKatarzyna Garbacz, Lidia Piechowicz, Magdalena Podkowik, et al.
Journal of Food Protection|July 10, 2010
Characterization of borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal originJarosław Bystroń, Magdalena Podkowik, Kamila Korzekwa, et al.
Veterinary Microbiology|March 2, 2010
Genotypes and enterotoxin gene content of S. aureus isolates from poultryJarosław Bystroń, Magdalena Podkowik, Tomasz Piasecki, et al.
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Showing results (1-10 of 38) with videos related to

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Pageof 4
Foodborne Pathogens and Disease|October 13, 2011
Genotypes, antibiotic resistance, and virulence factors of staphylococci from ready-to-eat foodMagdalena Podkowik, Jarosław Bystroń, Jacek Bania
Foodborne Pathogens and Disease|January 11, 2017
Production of Staphylococcal Enterotoxins D and R in Milk and Meat Juice by Staphylococcus aureus StrainsJustyna Schubert, Magdalena Podkowik, Jarosław Bystroń, et al.
International Journal of Food Microbiology|July 12, 2016
Production of staphylococcal enterotoxins in microbial broth and milk by Staphylococcus aureus strains harboring seh geneJustyna Schubert, Magdalena Podkowik, Jarosław Bystroń, et al.
Annals of Agricultural and Environmental Medicine : AAEM|September 24, 2016
Molecular identification of Giardia duodenalis isolates from domestic dogs and cats in Wroclaw, PolandJolanta Piekarska, Joanna Bajzert, Michał Gorczykowski, et al.
Journal of Food Protection|February 1, 2012
Temporal expression of staphylococcal enterotoxin h in comparison with accessory gene regulator-dependent and -independent enterotoxinsElżbieta Lis, Magdalena Podkowik, Jarosław Bystroń, et al.
Biomed Research International|November 6, 2015
Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in PolandIwona Zacharow, Jarosław Bystroń, Ewa Wałecka-Zacharska, et al.
Biomed Research International|June 12, 2015
Population Structure and Oxacillin Resistance of Staphylococcus aureus from Pigs and Pork Meat in South-West of PolandPaweł Krupa, Jarosław Bystroń, Magdalena Podkowik, et al.
Infection and Drug Resistance|March 6, 2018
Emergence and spread of worldwide <i>Staphylococcus aureus</i> clones among cystic fibrosis patientsKatarzyna Garbacz, Lidia Piechowicz, Magdalena Podkowik, et al.
Journal of Food Protection|July 10, 2010
Characterization of borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal originJarosław Bystroń, Magdalena Podkowik, Kamila Korzekwa, et al.
Veterinary Microbiology|March 2, 2010
Genotypes and enterotoxin gene content of S. aureus isolates from poultryJarosław Bystroń, Magdalena Podkowik, Tomasz Piasecki, et al.
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