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Journal of Pharmaceutical and Biomedical Analysis|March 31, 2009
The enzyme-linked immunosorbent assay (ELISA) method for nicotine metabolites determination in biological fluidsTomasz Wielkoszyński, Krystyna Tyrpień, Magdalena Szumska
Przeglad Lekarski|February 21, 2013
[3-nitrotyrosine determination as nitrosative stress marker and health attitudes of medical students considering exposure to environmental tobacco smoke]Magdalena Szumska, Tomasz Wielkoszyński, Krystyna Tyrpień
Przeglad Lekarski|March 3, 2011
[Oxidative stress biomarkers determination in urine samples in the group of medical students exposed to tobacco smoke]Magdalena Szumska, Tomasz Wielkoszyński, Krystyna Tyrpień
Archivum Immunologiae Et Therapiae Experimentalis|April 3, 2020
Antibodies to Heat Shock Proteins 90α and 90β in PsoriasisAleksandra Damasiewicz-Bodzek, Magdalena Szumska, Krystyna Tyrpień-Golder
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 4, 2021
The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravyEwa Śnieżek, Magdalena Szumska, Agnieszka Nowak, et al.
Przeglad Lekarski|January 7, 2016
[Environmental tobacco smoke--assessment of formaldehyde concentration in urine samples of exposed medicine students]Magdalena Szumska, Aleksandra Damasiewicz-Bodzek, Krystyna Tyrpień-Golder
Przeglad Lekarski|March 8, 2016
[Non-smokers about smokers]Maria Kozarska, Aleksandra Waligóra, Magdalena Szumska, et al.
Foods (Basel, Switzerland)|November 11, 2022
Application of High-Performance Liquid Chromatography with Fluorescence Detection for Non-Polar Heterocyclic Aromatic Amines and Acridine Derivatives Determination in Pork Loin Roasted in a Roasting BagEwa Śnieżek, Magdalena Szumska, Agnieszka Nowak, et al.
International Journal of Occupational Medicine and Environmental Health|June 18, 2013
Medicine students and exposure to environmental tobacco smokeMagdalena Szumska, Krystyna Tyrpień, Małgorzata Kowalska, et al.
Wiadomosci Lekarskie (Warsaw, Poland : 1960)|February 4, 2020
Human exposure to biologically active heterocyclic aromatic amines arising from thermal processing of protein rich foodBeata Janoszka, Agnieszka Nowak, Magdalena Szumska, et al.
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