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Magdi M Mossoba

Showing results (31-40 of 36) with videos related to

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Journal of Oleo Science|November 8, 2019
A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive OilAli Reza Fardin-Kia, Sanjeewa R Karunathilaka, Betsy Jean Yakes, et al.
Journal of Chromatography. A|March 6, 2012
Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fatPierluigi Delmonte, Ali Reza Fardin-Kia, John K G Kramer, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Use of fatty acid profiles to identify food-borne bacterial pathogens and aerobic endospore-forming bacilliPaul Whittaker, Fred S Fry, Sherill K Curtis, et al.
Journal of AOAC International|May 29, 2004
Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatographyCristina Cruz-Hernandez, Zeyuan Deng, Jianqiang Zhou, et al.
Journal of Agricultural and Food Chemistry|May 25, 2017
Effects of Wet-Blending on Detection of Melamine in Spray-Dried LactoseBetsy Jean Yakes, Marti M Bergana, Peter F Scholl, et al.
Journal of AOAC International|March 12, 2005
Committee on Food NutritionDavid C Woollard, Dirk D Shoemaker, Robert G Ackman, et al.
Pageof 4

Showing results (31-40 of 36) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 36 results.
Journal of Oleo Science|November 8, 2019
A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive OilAli Reza Fardin-Kia, Sanjeewa R Karunathilaka, Betsy Jean Yakes, et al.
Journal of Chromatography. A|March 6, 2012
Evaluation of highly polar ionic liquid gas chromatographic column for the determination of the fatty acids in milk fatPierluigi Delmonte, Ali Reza Fardin-Kia, John K G Kramer, et al.
Journal of Agricultural and Food Chemistry|April 28, 2005
Use of fatty acid profiles to identify food-borne bacterial pathogens and aerobic endospore-forming bacilliPaul Whittaker, Fred S Fry, Sherill K Curtis, et al.
Journal of AOAC International|May 29, 2004
Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatographyCristina Cruz-Hernandez, Zeyuan Deng, Jianqiang Zhou, et al.
Journal of Agricultural and Food Chemistry|May 25, 2017
Effects of Wet-Blending on Detection of Melamine in Spray-Dried LactoseBetsy Jean Yakes, Marti M Bergana, Peter F Scholl, et al.
Journal of AOAC International|March 12, 2005
Committee on Food NutritionDavid C Woollard, Dirk D Shoemaker, Robert G Ackman, et al.
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