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EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glycerol (E 422) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of fatty acids (E 570) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Genotoxicity assessment of chemical mixtures, Simon More, Vasileios Bampidis, et al.EFSA Journal. European Food Safety Authority|April 5, 2021
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1), Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|June 18, 2021
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia, Maged Younes, Gabriele Aquilina, et al.Pageof 18