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EFSA Journal. European Food Safety Authority|June 30, 2022
Follow-up of the re-evaluation of glycerol (E 422) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|May 23, 2022
Follow-up of the re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 4, 2020
Evaluation of existing guidelines for their adequacy for the microbial characterisation and environmental risk assessment of microorganisms obtained through synthetic biology, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|May 6, 2022
Follow-up of the re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 18, 2020
Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups, Maged Younes, Gabriele Aquilina, et al.
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