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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|August 22, 2022
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology, Simon More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|February 7, 2024
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Re-evaluation of dimethyl polysiloxane (E 900) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 16, 2020
Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of soybean hemicellulose (E 426) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute, Fernando Aguilar, Riccardo Crebelli, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209), Alicja Mortensen, Fernando Aguilar, et al.
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