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EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Clarification of some aspects related to genotoxicity assessment, Anthony Hardy, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of acacia gum (E 414) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment, Diane Benford, Thorhallur Halldorsson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive, Maged Younes, Gabriele Aquilina, et al.
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