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Maggi A Budd

Showing results (1-10 of 11) with videos related to

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Journal of Clinical and Experimental Neuropsychology|September 14, 2007
Comparison of nondominant- and dominant-hand performances on the copy portion of the Rey Complex Figure Test (RCFT)Maggi A Budd, Andrew Houtz, Paul Lambert
Journal of Personalized Medicine|July 27, 2022
Psychosocial Consequences of Spinal Cord Injury: A Narrative ReviewMaggi A Budd, David R Gater, Isabella Channell
Spinal Cord Series and Cases|May 29, 2020
Biases in the evaluation of self-harm in patients with disability due to spinal cord injuryMaggi A Budd, Omar Sultan Haque, Michael Ashley Stein
Nutrients|February 26, 2025
Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled TrialAdi Finkelstein, Maggi A Budd, Brianna E Gray, et al.
Rehabilitation Psychology|June 9, 2017
Examination of traumatic brain injury exposure among veterans with spinal cord injuryMaggi A Budd, Thomas M Dixon, Scott D Barnett, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 5, 2017
Improving patients' home cooking - A case series of participation in a remote culinary coaching programRani Polak, David M Pober, Maggi A Budd, et al.
Medical Education Online|August 30, 2018
Innovation in medical education: a culinary coaching tele-nutrition training programRani Polak, David Pober, Adi Finkelstein, et al.
Obesity (Silver Spring, Md.)|April 8, 2026
One-Year Weight Loss Following a Remote Culinary Medicine Program: A Bi-Center Randomized Controlled TrialRani Polak, Maggi A Budd, Adi Finkelstein, et al.
Nutrients|August 10, 2021
The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 PandemicJulie K Silver, Adi Finkelstein, Kaya Minezaki, et al.
Nutrients|July 11, 2023
Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in "Action" and "Contemplation" Stages of Change, before Entering a Bi-Center Randomized Controlled TrialRani Polak, Adi Finkelstein, Maggi A Budd, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Journal of Clinical and Experimental Neuropsychology|September 14, 2007
Comparison of nondominant- and dominant-hand performances on the copy portion of the Rey Complex Figure Test (RCFT)Maggi A Budd, Andrew Houtz, Paul Lambert
Journal of Personalized Medicine|July 27, 2022
Psychosocial Consequences of Spinal Cord Injury: A Narrative ReviewMaggi A Budd, David R Gater, Isabella Channell
Spinal Cord Series and Cases|May 29, 2020
Biases in the evaluation of self-harm in patients with disability due to spinal cord injuryMaggi A Budd, Omar Sultan Haque, Michael Ashley Stein
Nutrients|February 26, 2025
Personalized Culinary Medicine: Qualitative Analyses of Perceptions from Participants in Action and Contemplation Stages of Change Through a One-Year Bi-Center Randomized Controlled TrialAdi Finkelstein, Maggi A Budd, Brianna E Gray, et al.
Rehabilitation Psychology|June 9, 2017
Examination of traumatic brain injury exposure among veterans with spinal cord injuryMaggi A Budd, Thomas M Dixon, Scott D Barnett, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 5, 2017
Improving patients' home cooking - A case series of participation in a remote culinary coaching programRani Polak, David M Pober, Maggi A Budd, et al.
Medical Education Online|August 30, 2018
Innovation in medical education: a culinary coaching tele-nutrition training programRani Polak, David Pober, Adi Finkelstein, et al.
Obesity (Silver Spring, Md.)|April 8, 2026
One-Year Weight Loss Following a Remote Culinary Medicine Program: A Bi-Center Randomized Controlled TrialRani Polak, Maggi A Budd, Adi Finkelstein, et al.
Nutrients|August 10, 2021
The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 PandemicJulie K Silver, Adi Finkelstein, Kaya Minezaki, et al.
Nutrients|July 11, 2023
Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in "Action" and "Contemplation" Stages of Change, before Entering a Bi-Center Randomized Controlled TrialRani Polak, Adi Finkelstein, Maggi A Budd, et al.
Pageof 2