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Nutrition Journal|August 24, 2024
Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008-2018) and their correlation with household purchasesViktor Lowie Juliaan Proesmans, Christophe Matthys, Iris Vermeir, et al.
International Journal of Public Health|June 9, 2022
Food Media and Dietary Behavior in a Belgian Adult Sample: How Obtaining Information From Food Media Sources Associates With Dietary BehaviorViktor Lowie Juliaan Proesmans, Iris Vermeir, Charlotte de Backer, et al.
BMC Public Health|December 19, 2022
Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic statusMarjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, et al.
Appetite|July 21, 2022
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status: A qualitative studyMarjolijn Vos, Benedicte Deforche, Anneleen Van Kerckhove, et al.
BMC Public Health|November 7, 2024
Supporting vulnerable families' meal practices: process evaluation of a nationwide intervention implemented by a retailer and social organizationsMarjolijn Vos, Anneleen Van Kerckhove, Benedicte Deforche, et al.
Frontiers in Psychology|August 6, 2020
Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed PerspectiveIris Vermeir, Bert Weijters, Jan De Houwer, et al.
Frontiers in Psychology|November 16, 2020
Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed PerspectiveIris Vermeir, Bert Weijters, Jan De Houwer, et al.
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