Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maggie Zou

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Journal of Cardiothoracic and Vascular Anesthesia|June 19, 2022
Predicting Outcomes in Cardiac Surgery Using Processed ElectroencephalographyMaggie Zou, Sam Curtis
BMJ Case Reports|November 14, 2015
Neck swelling after thyroidectomy: not always a haematomaMaggie Zou, Diane Reid, Duraisamy Ravichandran
The Journal of Nutrition|November 2, 2018
The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing PigsCarlos A Montoya, Diana L Cabrera, Maggie Zou, et al.
Food Chemistry|October 9, 2020
The kiwifruit enzyme actinidin enhances the hydrolysis of gluten proteins during simulated gastrointestinal digestionIsuri A Jayawardana, Mike J Boland, Keriane Higgs, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Cardiothoracic and Vascular Anesthesia|June 19, 2022
Predicting Outcomes in Cardiac Surgery Using Processed ElectroencephalographyMaggie Zou, Sam Curtis
BMJ Case Reports|November 14, 2015
Neck swelling after thyroidectomy: not always a haematomaMaggie Zou, Diane Reid, Duraisamy Ravichandran
The Journal of Nutrition|November 2, 2018
The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing PigsCarlos A Montoya, Diana L Cabrera, Maggie Zou, et al.
Food Chemistry|October 9, 2020
The kiwifruit enzyme actinidin enhances the hydrolysis of gluten proteins during simulated gastrointestinal digestionIsuri A Jayawardana, Mike J Boland, Keriane Higgs, et al.
Pageof 1