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Frontiers in Nutrition|October 13, 2025
Herring oil rich in long-chain monounsaturated fatty acid (C22: 1n-11) lowers plasma lipids and modulates fatty acid composition, oxidation, and inflammation in ratsCamilla H Nundal, Siri Lunde Tungland, Hege G Bakke, et al.Chemico-Biological Interactions|August 4, 2025
Isofagomine-coumarin hybrids: bridging cancer and Alzheimer's diseaseTeresa C Santos Evangelista, Aday González-Bakker, Adrián Puerta, et al.Pageof 6