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Food Chemistry
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April 29, 2014
The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles
Magnea G Karlsdottir, Sigurjon Arason, Hordur G Kristinsson, et al.
Physical Review Letters
|
July 13, 2004
Two-dimensional electron-hole liquid in single Si quantum wells with large electronic and dielectric confinement
N Pauc, V Calvo, J Eymery, et al.
Journal of Food Science and Technology
|
January 16, 2014
Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements
María Gudjónsdóttir, Magnea Gudrún Karlsdóttir, Sigurjón Arason, et al.
Sensors (Basel, Switzerland)
|
October 26, 2024
Effective Noise Reduction in NDR Systems: A Simple Yet Powerful Apriori-Based Approach
Sajad Homayoun, Magnea Haraldsdóttir, Emil Lynge, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration
María Gudjónsdóttir, Paulina E Romotowska, Magnea G Karlsdóttir, et al.
Food Chemistry
|
June 5, 2015
The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis
María Gudjónsdóttir, Amidou Traoré, Ásbjörn Jónsson, et al.
Food Chemistry
|
July 6, 2014
Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)
Magnea G Karlsdottir, Kolbrun Sveinsdottir, Hordur G Kristinsson, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2017
A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish
Irja Sunde Roiha, Ásbjörn Jónsson, Christoph Josef Backi, et al.
Food Chemistry
|
March 18, 2014
Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles
Magnea G Karlsdottir, Kolbrun Sveinsdottir, Hordur G Kristinsson, et al.
Nano Letters
|
July 9, 2009
Recombination dynamics of spatially confined electron-hole system in luminescent gold catalyzed silicon nanowires
O Demichel, V Calvo, N Pauc, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
April 29, 2014
The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles
Magnea G Karlsdottir, Sigurjon Arason, Hordur G Kristinsson, et al.
Physical Review Letters
|
July 13, 2004
Two-dimensional electron-hole liquid in single Si quantum wells with large electronic and dielectric confinement
N Pauc, V Calvo, J Eymery, et al.
Journal of Food Science and Technology
|
January 16, 2014
Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements
María Gudjónsdóttir, Magnea Gudrún Karlsdóttir, Sigurjón Arason, et al.
Sensors (Basel, Switzerland)
|
October 26, 2024
Effective Noise Reduction in NDR Systems: A Simple Yet Powerful Apriori-Based Approach
Sajad Homayoun, Magnea Haraldsdóttir, Emil Lynge, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration
María Gudjónsdóttir, Paulina E Romotowska, Magnea G Karlsdóttir, et al.
Food Chemistry
|
June 5, 2015
The effects of pre-salting methods on salt and water distribution of heavily salted cod, as analyzed by (1)H and (23)Na MRI, (23)Na NMR, low-field NMR and physicochemical analysis
María Gudjónsdóttir, Amidou Traoré, Ásbjörn Jónsson, et al.
Food Chemistry
|
July 6, 2014
Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens)
Magnea G Karlsdottir, Kolbrun Sveinsdottir, Hordur G Kristinsson, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2017
A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish
Irja Sunde Roiha, Ásbjörn Jónsson, Christoph Josef Backi, et al.
Food Chemistry
|
March 18, 2014
Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles
Magnea G Karlsdottir, Kolbrun Sveinsdottir, Hordur G Kristinsson, et al.
Nano Letters
|
July 9, 2009
Recombination dynamics of spatially confined electron-hole system in luminescent gold catalyzed silicon nanowires
O Demichel, V Calvo, N Pauc, et al.
Page
of 2