Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maha Hoteit

Showing results (11-20 of 95) with videos related to

Pageof 10
Sort By:
Scientific Reports|July 18, 2025
Diet quality and food insecurity in Lebanon: insights into dietary diversity, mediterranean diet adherence, and phytochemical intake among adultsMyriam Abboud, Maroun Khattar, Nikolaos Tzenios, et al.
Frontiers in Nutrition|December 20, 2024
Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)Maroun Khattar, Nikolaos Tzenios, Esraa Antar, et al.
F1000Research|March 7, 2022
COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional studyMaha Hoteit, Hussein Mortada, Ayoub Al-Jawaldeh, et al.
Nutrients|October 14, 2022
Breastfeeding Practices, Infant Formula Use, Complementary Feeding and Childhood Malnutrition: An Updated Overview of the Eastern Mediterranean LandscapeCarla Ibrahim, Khlood Bookari, Yonna Sacre, et al.
Nutrients|September 9, 2022
The Ukraine-Russia War Is Deepening Food Insecurity, Unhealthy Dietary Patterns and the Lack of Dietary Diversity in Lebanon: Prevalence, Correlates and Findings from a National Cross-Sectional StudyNour Yazbeck, Rania Mansour, Hassan Salame, et al.
Nutrients|August 10, 2021
Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in LebanonMaha Hoteit, Edwina Zoghbi, Alissar Rady, et al.
F1000Research|March 12, 2021
Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweetsMaha Hoteit, Edwina Zoghbi, Alissar Rady, et al.
Plos One|June 23, 2026
Exploring the validity and internal consistency of the 12-point Mediterranean Diet Adherence Screener among Lebanese pregnant womenRana Rizk, Maroun Khattar, Pascale Salameh, et al.
Frontiers in Nutrition|August 5, 2022
Prevalence, correlates, and gender disparities related to eating disordered behaviors among health science students and healthcare practitioners in Lebanon: Findings of a national cross sectional studyMaha Hoteit, Hala Mohsen, Khlood Bookari, et al.
Toxics|June 25, 2025
Heavy Metal Contamination in Yogurt from Lebanon: Evaluating Lead (Pb) and Cadmium (Cd) Concentrations Across Multiple RegionsSandra Sarkis, Rayan Kashmar, Nikolaos Tzenios, et al.
Pageof 10

Showing results (11-20 of 95) with videos related to

Sort By:
Pageof 10
Scientific Reports|July 18, 2025
Diet quality and food insecurity in Lebanon: insights into dietary diversity, mediterranean diet adherence, and phytochemical intake among adultsMyriam Abboud, Maroun Khattar, Nikolaos Tzenios, et al.
Frontiers in Nutrition|December 20, 2024
Decoding diets: insights on ultra-processed food consumption among Lebanese adults from the updated LEBANese natiONal food consumption survey (LEBANON-FCS)Maroun Khattar, Nikolaos Tzenios, Esraa Antar, et al.
F1000Research|March 7, 2022
COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional studyMaha Hoteit, Hussein Mortada, Ayoub Al-Jawaldeh, et al.
Nutrients|October 14, 2022
Breastfeeding Practices, Infant Formula Use, Complementary Feeding and Childhood Malnutrition: An Updated Overview of the Eastern Mediterranean LandscapeCarla Ibrahim, Khlood Bookari, Yonna Sacre, et al.
Nutrients|September 9, 2022
The Ukraine-Russia War Is Deepening Food Insecurity, Unhealthy Dietary Patterns and the Lack of Dietary Diversity in Lebanon: Prevalence, Correlates and Findings from a National Cross-Sectional StudyNour Yazbeck, Rania Mansour, Hassan Salame, et al.
Nutrients|August 10, 2021
Fatty Acids Quality in Middle Eastern Traditional Dishes, Arabic Sweets and Market Foods Frequently Consumed in LebanonMaha Hoteit, Edwina Zoghbi, Alissar Rady, et al.
F1000Research|March 12, 2021
Development of a Lebanese food exchange system based on frequently consumed Eastern Mediterranean traditional dishes and Arabic sweetsMaha Hoteit, Edwina Zoghbi, Alissar Rady, et al.
Plos One|June 23, 2026
Exploring the validity and internal consistency of the 12-point Mediterranean Diet Adherence Screener among Lebanese pregnant womenRana Rizk, Maroun Khattar, Pascale Salameh, et al.
Frontiers in Nutrition|August 5, 2022
Prevalence, correlates, and gender disparities related to eating disordered behaviors among health science students and healthcare practitioners in Lebanon: Findings of a national cross sectional studyMaha Hoteit, Hala Mohsen, Khlood Bookari, et al.
Toxics|June 25, 2025
Heavy Metal Contamination in Yogurt from Lebanon: Evaluating Lead (Pb) and Cadmium (Cd) Concentrations Across Multiple RegionsSandra Sarkis, Rayan Kashmar, Nikolaos Tzenios, et al.
Pageof 10