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Nutrients
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October 16, 2025
Breaking the Cycle of Malnutrition: The Role of Food and Nutrition Literacy in Addressing Food Insecurity Among Lebanese Adolescents
Elie Ghadban, Tigresse Boutros, Souheil Hallit, et al.
Chemosphere
|
September 20, 2017
Study of the degradation process of ofloxacin with free chlorine by using ESI-LCMSMS: Kinetic study, by-products formation pathways and fragmentation mechanisms
Montaha H Yassine, Ahmad Rifai, Maha Hoteit, et al.
F1000Research
|
August 7, 2024
Knowledge, attitudes, and practices of Lebanese patients with type II diabetes towards the use and abuse of dietary supplements: A cross-sectional study
Maher Abdallah, Sahar Dandachy, Nour Ahmad, et al.
Environmental Science and Pollution Research International
|
December 2, 2017
Transformation of sulfaquinoxaline by chlorine and UV light in water: kinetics and by-product identification
Rania Nassar, Samia Mokh, Ahmad Rifai, et al.
Frontiers in Nutrition
|
November 8, 2021
Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon
Maha Hoteit, Edwina Zoghbi, Alissar Rady, et al.
Toxins
|
December 24, 2025
Assessing Kidney Injury Biomarkers and OTA Exposure in Urine of Lebanese Adolescents Amid Economic Crisis and Evolving Dietary Patterns
Rouaa Daou, Maha Hoteit, Jad Chémali, et al.
Nutrients
|
October 23, 2021
Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids
Maha Hoteit, Edwina Zoghbi, Alissar Rady, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 12, 2024
Stochastic health risk assessment of aflatoxin M<sub>1</sub> in cow's milk among Lebanese population
Silvia Dominguez, Jérémie Théolier, Rouaa Daou, et al.
Nutrients
|
March 11, 2023
Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action
Maha Hoteit, Carla Ibrahim, Joanna Nohra, et al.
Nutrients
|
February 26, 2025
Evaluating the Efficacy of Probiotics on Disease Progression, Quality of Life, and Nutritional Status Among Patients with Crohn's Disease: A Multicenter, Randomized, Single-Blinded Controlled Trial
Maha Hoteit, Mohamad Hellani, Mohamad Karaja, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 95) with videos related to
Sort By:
Page
of 10
Nutrients
|
October 16, 2025
Breaking the Cycle of Malnutrition: The Role of Food and Nutrition Literacy in Addressing Food Insecurity Among Lebanese Adolescents
Elie Ghadban, Tigresse Boutros, Souheil Hallit, et al.
Chemosphere
|
September 20, 2017
Study of the degradation process of ofloxacin with free chlorine by using ESI-LCMSMS: Kinetic study, by-products formation pathways and fragmentation mechanisms
Montaha H Yassine, Ahmad Rifai, Maha Hoteit, et al.
F1000Research
|
August 7, 2024
Knowledge, attitudes, and practices of Lebanese patients with type II diabetes towards the use and abuse of dietary supplements: A cross-sectional study
Maher Abdallah, Sahar Dandachy, Nour Ahmad, et al.
Environmental Science and Pollution Research International
|
December 2, 2017
Transformation of sulfaquinoxaline by chlorine and UV light in water: kinetics and by-product identification
Rania Nassar, Samia Mokh, Ahmad Rifai, et al.
Frontiers in Nutrition
|
November 8, 2021
Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon
Maha Hoteit, Edwina Zoghbi, Alissar Rady, et al.
Toxins
|
December 24, 2025
Assessing Kidney Injury Biomarkers and OTA Exposure in Urine of Lebanese Adolescents Amid Economic Crisis and Evolving Dietary Patterns
Rouaa Daou, Maha Hoteit, Jad Chémali, et al.
Nutrients
|
October 23, 2021
Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids
Maha Hoteit, Edwina Zoghbi, Alissar Rady, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 12, 2024
Stochastic health risk assessment of aflatoxin M<sub>1</sub> in cow's milk among Lebanese population
Silvia Dominguez, Jérémie Théolier, Rouaa Daou, et al.
Nutrients
|
March 11, 2023
Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action
Maha Hoteit, Carla Ibrahim, Joanna Nohra, et al.
Nutrients
|
February 26, 2025
Evaluating the Efficacy of Probiotics on Disease Progression, Quality of Life, and Nutritional Status Among Patients with Crohn's Disease: A Multicenter, Randomized, Single-Blinded Controlled Trial
Maha Hoteit, Mohamad Hellani, Mohamad Karaja, et al.
Page
of 10