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Maha Hoteit

Showing results (51-60 of 95) with videos related to

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Plos One|October 6, 2025
Mental health, eating disorder risk, and disordered eating patterns among Lebanese National Taekwondo Players: A cross-sectional studyMaha Hoteit, Hassan Karaki, Amal Haidar, et al.
Frontiers in Public Health|January 26, 2023
Public health risk associated with the co-occurrence of aflatoxin B<sub>1</sub> and ochratoxin A in spices, herbs, and nuts in LebanonRouaa Daou, Maha Hoteit, Khlood Bookari, et al.
Nutrients|August 14, 2025
Validating the Arabic Adolescent Nutrition Literacy Scale (ANLS): A Reliable Tool for Measuring Nutrition LiteracySahar Obeid, Souheil Hallit, Feten Fekih-Romdhane, et al.
Plos One|April 11, 2024
Assessment of dietary-lifestyle patterns and adherence to the USDA recommendations in Lebanese pregnant women amid the economic crisis: Findings from a national representative cross-sectional studyMaha Hoteit, Rana Mahfouz, Yonna Sacre, et al.
Plos One|October 29, 2024
The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for actionMaha Hoteit, Edwina Zoghbi, Alissar Rady, et al.
Heliyon|December 4, 2023
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countriesMaha Hoteit, Reem Hoteit, Ayoub Aljawaldeh, et al.
Nutrients|December 17, 2024
Energy, Macronutrients and Micronutrients Intake Among Pregnant Women in Lebanon: Findings from the Updated Lebanese National Food Consumption Survey (LEBANON-FCS)Rana Mahfouz, Marie-Therese Akiki, Vanessa Ndayra, et al.
Toxins|May 27, 2022
Aflatoxin B1 Occurrence in Children under the Age of Five's Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese ExperienceRouaa Daou, Maha Hoteit, Khlood Bookari, et al.
F1000Research|April 25, 2023
Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional studyMaha Hoteit, Zeinab Chamas, Shaza Assaf, et al.
International Journal of Environmental Research and Public Health|August 27, 2021
Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese PopulationHala Mohsen, Nour Yazbeck, Ayoub Al-Jawaldeh, et al.
Pageof 10

Showing results (51-60 of 95) with videos related to

Sort By:
Pageof 10
Plos One|October 6, 2025
Mental health, eating disorder risk, and disordered eating patterns among Lebanese National Taekwondo Players: A cross-sectional studyMaha Hoteit, Hassan Karaki, Amal Haidar, et al.
Frontiers in Public Health|January 26, 2023
Public health risk associated with the co-occurrence of aflatoxin B<sub>1</sub> and ochratoxin A in spices, herbs, and nuts in LebanonRouaa Daou, Maha Hoteit, Khlood Bookari, et al.
Nutrients|August 14, 2025
Validating the Arabic Adolescent Nutrition Literacy Scale (ANLS): A Reliable Tool for Measuring Nutrition LiteracySahar Obeid, Souheil Hallit, Feten Fekih-Romdhane, et al.
Plos One|April 11, 2024
Assessment of dietary-lifestyle patterns and adherence to the USDA recommendations in Lebanese pregnant women amid the economic crisis: Findings from a national representative cross-sectional studyMaha Hoteit, Rana Mahfouz, Yonna Sacre, et al.
Plos One|October 29, 2024
The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for actionMaha Hoteit, Edwina Zoghbi, Alissar Rady, et al.
Heliyon|December 4, 2023
Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countriesMaha Hoteit, Reem Hoteit, Ayoub Aljawaldeh, et al.
Nutrients|December 17, 2024
Energy, Macronutrients and Micronutrients Intake Among Pregnant Women in Lebanon: Findings from the Updated Lebanese National Food Consumption Survey (LEBANON-FCS)Rana Mahfouz, Marie-Therese Akiki, Vanessa Ndayra, et al.
Toxins|May 27, 2022
Aflatoxin B1 Occurrence in Children under the Age of Five's Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese ExperienceRouaa Daou, Maha Hoteit, Khlood Bookari, et al.
F1000Research|April 25, 2023
Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional studyMaha Hoteit, Zeinab Chamas, Shaza Assaf, et al.
International Journal of Environmental Research and Public Health|August 27, 2021
Knowledge, Attitudes, and Practices Related to Dietary Supplementation, before and during the COVID-19 Pandemic: Findings from a Cross-Sectional Survey in the Lebanese PopulationHala Mohsen, Nour Yazbeck, Ayoub Al-Jawaldeh, et al.
Pageof 10