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Maha Hoteit

Showing results (71-80 of 95) with videos related to

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Toxins|March 27, 2024
Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study ApproachMaha Hoteit, Zahraa Abbass, Rouaa Daou, et al.
Healthcare (Basel, Switzerland)|March 12, 2024
Influence of Sugar-Sweetened Beverages Intake on Sarcopenic Obesity, Visceral Obesity, and Sarcopenia in Lebanese Patients with MASLD: A Case-Control StudyMaha Hoteit, Myriam Dagher, Nikolaos Tzenios, et al.
Foods (Basel, Switzerland)|October 14, 2022
Prevalence of Essential Nutrient Supplement Use and Assessment of the Knowledge and Attitudes of Lebanese Mothers towards Dietary Supplement Practices in Maternal, Infancy and Preschool Ages: Findings of a National Representative Cross-Sectional StudyHala Mohsen, Carla Ibrahim, Khlood Bookari, et al.
Frontiers in Nutrition|October 17, 2025
Impact of using supplemented thylakoids derived from spinach for 12 weeks of high-intensity functional training on adipo-myokines in obese malesAsieh Abbassi-Daloii, Maha Hoteit, Zahra Sadek, et al.
Nutrients|June 19, 2024
Dietary Intake among Lebanese Adults: Findings from the Updated LEBANese natiONal Food Consumption Survey (LEBANON-FCS)Maha Hoteit, Maroun Khattar, Dana Malli, et al.
Frontiers in Nutrition|August 29, 2022
Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional surveyReema Tayyem, Nahla Al-Bayyari, Narmeen Al-Awwad, et al.
Nutrients|November 26, 2022
A Snapshot of the Experience of Dietitians during the COVID-19 Crisis in Five Arab Countries: Findings from a Regional Cross-Sectional StudyKhlood Bookari, Jamila Arrish, Sara Zaher, et al.
Metabolism: Clinical and Experimental|September 19, 2018
Limitations of platform assays to measure serum 25OHD level impact on guidelines and practice decision makingMaya Rahme, Laila Al-Shaar, Ravinder Singh, et al.
The American Journal of Clinical Nutrition|July 15, 2016
Effect of vitamin D replacement on indexes of insulin resistance in overweight elderly individuals: a randomized controlled trialGhada El-Hajj Fuleihan, Rafic Baddoura, Robert H Habib, et al.
Nutrients|January 8, 2023
Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic ReviewAyoub Al-Jawaldeh, Mandy Taktouk, Sally Naalbandian, et al.
Pageof 10

Showing results (71-80 of 95) with videos related to

Sort By:
Pageof 10
Toxins|March 27, 2024
Dietary Exposure and Risk Assessment of Multi-Mycotoxins (AFB1, AFM1, OTA, OTB, DON, T-2 and HT-2) in the Lebanese Food Basket Consumed by Adults: Findings from the Updated Lebanese National Consumption Survey through a Total Diet Study ApproachMaha Hoteit, Zahraa Abbass, Rouaa Daou, et al.
Healthcare (Basel, Switzerland)|March 12, 2024
Influence of Sugar-Sweetened Beverages Intake on Sarcopenic Obesity, Visceral Obesity, and Sarcopenia in Lebanese Patients with MASLD: A Case-Control StudyMaha Hoteit, Myriam Dagher, Nikolaos Tzenios, et al.
Foods (Basel, Switzerland)|October 14, 2022
Prevalence of Essential Nutrient Supplement Use and Assessment of the Knowledge and Attitudes of Lebanese Mothers towards Dietary Supplement Practices in Maternal, Infancy and Preschool Ages: Findings of a National Representative Cross-Sectional StudyHala Mohsen, Carla Ibrahim, Khlood Bookari, et al.
Frontiers in Nutrition|October 17, 2025
Impact of using supplemented thylakoids derived from spinach for 12 weeks of high-intensity functional training on adipo-myokines in obese malesAsieh Abbassi-Daloii, Maha Hoteit, Zahra Sadek, et al.
Nutrients|June 19, 2024
Dietary Intake among Lebanese Adults: Findings from the Updated LEBANese natiONal Food Consumption Survey (LEBANON-FCS)Maha Hoteit, Maroun Khattar, Dana Malli, et al.
Frontiers in Nutrition|August 29, 2022
Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional surveyReema Tayyem, Nahla Al-Bayyari, Narmeen Al-Awwad, et al.
Nutrients|November 26, 2022
A Snapshot of the Experience of Dietitians during the COVID-19 Crisis in Five Arab Countries: Findings from a Regional Cross-Sectional StudyKhlood Bookari, Jamila Arrish, Sara Zaher, et al.
Metabolism: Clinical and Experimental|September 19, 2018
Limitations of platform assays to measure serum 25OHD level impact on guidelines and practice decision makingMaya Rahme, Laila Al-Shaar, Ravinder Singh, et al.
The American Journal of Clinical Nutrition|July 15, 2016
Effect of vitamin D replacement on indexes of insulin resistance in overweight elderly individuals: a randomized controlled trialGhada El-Hajj Fuleihan, Rafic Baddoura, Robert H Habib, et al.
Nutrients|January 8, 2023
Sugar Reduction Initiatives in the Eastern Mediterranean Region: A Systematic ReviewAyoub Al-Jawaldeh, Mandy Taktouk, Sally Naalbandian, et al.
Pageof 10