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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 2, 2020
Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant ActivityManoj Kumar, Maharishi Tomar, Sneh Punia, et al.
Frontiers in Plant Science|September 12, 2022
Deciphering the growth stage specific bioactive diversity patterns in <i>Murraya koenigii</i> (L.) Spreng. using multivariate data analysisReetu Verma, Nageswer Singh, Maharishi Tomar, et al.
International Journal of Biological Macromolecules|July 20, 2020
Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A reviewM Sneha Nair, Maharishi Tomar, Sneh Punia, et al.
Scientific Reports|April 14, 2024
Genetic diversity and antagonistic properties of Trichoderma strains from the crop rhizospheres in southern Rajasthan, IndiaPrashant P Jambhulkar, Bhumica Singh, M Raja, et al.
Comprehensive Reviews in Food Science and Food Safety|January 26, 2022
Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetablesSneh Punia Bangar, Monica Trif, Fatih Ozogul, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 24, 2022
In Vitro Method for Synthesis of Large-Scale dsRNA Molecule as a Novel Plant Protection StrategySiddappa Sundaresha, Aarti Bairwa, Maharishi Tomar, et al.
Food Chemistry|July 26, 2020
Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oilJyoti Nishad, Anirban Dutta, Supradip Saha, et al.
Frontiers in Microbiology|June 15, 2026
Biocontrol potential of endophytic bacteria against <i>Fusarium</i> wilt pathogen (<i>Fusarium</i> <i>oxysporum</i> f. sp. <i>ciceris</i>) in chickpeaJonnada Likhita, Meenakshi Arya, Yashowardhan Singh, et al.
Functional & Integrative Genomics|February 21, 2021
Validation of molecular response of tuberization in response to elevated temperature by using a transient Virus Induced Gene Silencing (VIGS) in potatoMaharishi Tomar, Sundaresha S, Baljeet Singh, et al.
Food Chemistry|March 27, 2022
Interactome of millet-based food matrices: A reviewMaharishi Tomar, Rakesh Bhardwaj, Reetu Verma, et al.
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