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Food Science & Nutrition|December 20, 2021
Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurtsMohammad-Taghi Golmakani, Mohammad Hadi Eskandari, Somayyeh Kooshesh, et al.Scientific Reports|June 26, 2026
Heterologous expression and characterization of Rhodococcus opacus R7 laccase-like multicopper oxidase (LMCO1) enzyme for polyethylene biodegradationMahboobeh Pishan, Sima Sazegari, Ali Niazi, et al.Pageof 1