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Food Chemistry: X|May 19, 2023
The effect of data fusion on improving the accuracy of olive oil quality measurementMohammad Reza Zarezadeh, Mohammad Aboonajmi, Mahdi Ghasemi-VarnamkhastiJournal of Food Science and Technology|July 25, 2022
Applications of ultrasound techniques in tandem with non-destructive approaches for the quality evaluation of edible oilsMohammad Reza Zarezadeh, Mohammad Aboonajmi, Mahdi Ghasemi-VarnamkhastiFood Science & Nutrition|January 21, 2021
Fraud detection and quality assessment of olive oil using ultrasoundMohammad Reza Zarezadeh, Mohammad Aboonajmi, Mahdi Ghasemi VarnamkhastiSensors (Basel, Switzerland)|March 29, 2012
Meat quality assessment by electronic nose (machine olfaction technology)Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Maryam Siadat, et al.Food Science & Nutrition|September 29, 2022
Development of an ultrasensitive molecularly imprinted poly-(ortho-phenylenediamine) based sensor for the determination of melamine adulteration in milk and infant formulaNegin Heydarian-Dehkordi, Seyyed Siavash Saei-Dehkordi, Zahra Izadi, et al.Food Chemistry|May 25, 2023
Feasibility study of detecting some milk adulterations using a LED-based Vis-SWNIR photoacoustic spectroscopy systemFatemeh Sharifi, Mojtaba Naderi-Boldaji, Mahdi Ghasemi-Varnamkhasti, et al.Sensors (Basel, Switzerland)|May 7, 2016
Performance Comparison of Fuzzy ARTMAP and LDA in Qualitative Classification of Iranian Rosa damascena Essential Oils by an Electronic NoseAbbas Gorji-Chakespari, Ali Mohammad Nikbakht, Fatemeh Sefidkon, et al.Journal of Food Science and Technology|October 22, 2020
Development of an electrochemical biosensor for impedimetric detection of tetracycline in milkAyat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Sajad Rostami, et al.Mikrochimica Acta|May 25, 2019
An impedimetric aptasensor for ultrasensitive detection of Penicillin G based on the use of reduced graphene oxide and gold nanoparticlesAyat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Zahra Izadi, et al.Talanta|January 31, 2012
Screening analysis of beer ageing using near infrared spectroscopy and the Successive Projections Algorithm for variable selectionMahdi Ghasemi-Varnamkhasti, Seyed Saied Mohtasebi, Maria Luz Rodriguez-Mendez, et al.Pageof 2