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Mahdi Jafari

Showing results (51-60 of 384) with videos related to

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Journal of Controlled Release : Official Journal of the Controlled Release Society|February 9, 2020
Nanocarrier-mediated brain delivery of bioactives for treatment/prevention of neurodegenerative diseasesAfshin Babazadeh, Fereshteh Mohammadi Vahed, Seid Mahdi Jafari
Advances in Colloid and Interface Science|May 12, 2023
Plant protein-based emulsions for the delivery of bioactive compoundsAsli Can Karaca, Elham Assadpour, Seid Mahdi Jafari
Scientific Reports|March 11, 2026
Addressing lightning and market uncertainties in self-scheduling: A fuzzy-markov approach for smart gridsIman Sanjari Benistan, Mahdi Jafari Shahbazzadeh, Mahdiyeh Eslami
Critical Reviews in Food Science and Nutrition|May 3, 2021
<i>In vivo</i> assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterialsSafoura Akbari-Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Journal of Controlled Release : Official Journal of the Controlled Release Society|February 11, 2019
Nanoencapsulation of carotenoids within lipid-based nanocarriersHadis Rostamabadi, Seid Reza Falsafi, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|November 19, 2020
A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriersSara Khoshnoudi-Nia, Zahra Forghani, Seid Mahdi Jafari
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Smart monitoring of gas/temperature changes within food packaging based on natural colorantsEsmaeil Mohammadian, Mahmood Alizadeh-Sani, Seid Mahdi Jafari
Food Chemistry|December 17, 2016
Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodropletsAfshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpour
International Journal of Food Microbiology|December 14, 2020
Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavusSeid Mahdi Jafari, Vahid Ghanbari, Danial Dehnad, et al.
Advances in Colloid and Interface Science|November 19, 2023
A comparative study of the impacts of preparation techniques on the rheological and textural characteristics of emulsion gels (emulgels)Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Pageof 39

Showing results (51-60 of 384) with videos related to

Sort By:
Pageof 39
Journal of Controlled Release : Official Journal of the Controlled Release Society|February 9, 2020
Nanocarrier-mediated brain delivery of bioactives for treatment/prevention of neurodegenerative diseasesAfshin Babazadeh, Fereshteh Mohammadi Vahed, Seid Mahdi Jafari
Advances in Colloid and Interface Science|May 12, 2023
Plant protein-based emulsions for the delivery of bioactive compoundsAsli Can Karaca, Elham Assadpour, Seid Mahdi Jafari
Scientific Reports|March 11, 2026
Addressing lightning and market uncertainties in self-scheduling: A fuzzy-markov approach for smart gridsIman Sanjari Benistan, Mahdi Jafari Shahbazzadeh, Mahdiyeh Eslami
Critical Reviews in Food Science and Nutrition|May 3, 2021
<i>In vivo</i> assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterialsSafoura Akbari-Alavijeh, Rezvan Shaddel, Seid Mahdi Jafari
Journal of Controlled Release : Official Journal of the Controlled Release Society|February 11, 2019
Nanoencapsulation of carotenoids within lipid-based nanocarriersHadis Rostamabadi, Seid Reza Falsafi, Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition|November 19, 2020
A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriersSara Khoshnoudi-Nia, Zahra Forghani, Seid Mahdi Jafari
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Smart monitoring of gas/temperature changes within food packaging based on natural colorantsEsmaeil Mohammadian, Mahmood Alizadeh-Sani, Seid Mahdi Jafari
Food Chemistry|December 17, 2016
Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodropletsAfshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpour
International Journal of Food Microbiology|December 14, 2020
Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavusSeid Mahdi Jafari, Vahid Ghanbari, Danial Dehnad, et al.
Advances in Colloid and Interface Science|November 19, 2023
A comparative study of the impacts of preparation techniques on the rheological and textural characteristics of emulsion gels (emulgels)Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Pageof 39