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Mahdi Jafari

Showing results (61-70 of 384) with videos related to

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International Journal of Biological Macromolecules|June 21, 2023
Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A reviewRoberto Castro-Muñoz, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Food Science & Nutrition|August 2, 2019
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starchMaryam Jamalabadi, Solmaz Saremnezhad, Akbar Bahrami, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredientsFateme Adinepour, Shiva Pouramin, Ali Rashidinejad, et al.
Food Chemistry|September 7, 2016
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurtTahere Ghorbanzade, Seid Mahdi Jafari, Sahar Akhavan, et al.
Colloids and Surfaces. B, Biointerfaces|May 22, 2026
Lipid-based nanocarriers for oral delivery of natural anticancer bioactive compounds: A comprehensive review on mechanisms and approachesCristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Current Research in Food Science|February 9, 2026
Colloidal and membrane stabilization of nanoproliposomes coated with chitosan-alginate polymers: Thermal properties, gastrointestinal release and reconstitutabilityZahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, et al.
Advanced Pharmaceutical Bulletin|February 1, 2023
Application of Nanoliposomes Containing Nisin and Crocin in MilkMohammad Yousefi, Seid Mahdi Jafari, Hossein Ahangari, et al.
Advances in Colloid and Interface Science|December 12, 2025
Electrospun nanofibers for the adsorption and separation of pollutants from wastewater: New opportunities and recent advancesMaryam Majlesi, Elham Assadpour, Milad Tavassoli, et al.
Critical Reviews in Food Science and Nutrition|July 22, 2020
Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriersCristian Dima, Elham Assadpour, Stefan Dima, et al.
Advances in Colloid and Interface Science|June 26, 2025
Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food productsBehnaz Hashemi, Elham Assadpour, Yue Wang, et al.
Pageof 39

Showing results (61-70 of 384) with videos related to

Sort By:
Pageof 39
International Journal of Biological Macromolecules|June 21, 2023
Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A reviewRoberto Castro-Muñoz, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Food Science & Nutrition|August 2, 2019
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starchMaryam Jamalabadi, Solmaz Saremnezhad, Akbar Bahrami, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredientsFateme Adinepour, Shiva Pouramin, Ali Rashidinejad, et al.
Food Chemistry|September 7, 2016
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurtTahere Ghorbanzade, Seid Mahdi Jafari, Sahar Akhavan, et al.
Colloids and Surfaces. B, Biointerfaces|May 22, 2026
Lipid-based nanocarriers for oral delivery of natural anticancer bioactive compounds: A comprehensive review on mechanisms and approachesCristian Dima, Elham Assadpour, Alexandru Nechifor, et al.
Current Research in Food Science|February 9, 2026
Colloidal and membrane stabilization of nanoproliposomes coated with chitosan-alginate polymers: Thermal properties, gastrointestinal release and reconstitutabilityZahra Akbarbaglu, Fardin Tamjidi, Khashayar Sarabandi, et al.
Advanced Pharmaceutical Bulletin|February 1, 2023
Application of Nanoliposomes Containing Nisin and Crocin in MilkMohammad Yousefi, Seid Mahdi Jafari, Hossein Ahangari, et al.
Advances in Colloid and Interface Science|December 12, 2025
Electrospun nanofibers for the adsorption and separation of pollutants from wastewater: New opportunities and recent advancesMaryam Majlesi, Elham Assadpour, Milad Tavassoli, et al.
Critical Reviews in Food Science and Nutrition|July 22, 2020
Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriersCristian Dima, Elham Assadpour, Stefan Dima, et al.
Advances in Colloid and Interface Science|June 26, 2025
Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food productsBehnaz Hashemi, Elham Assadpour, Yue Wang, et al.
Pageof 39