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Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods
Cristian Dima, Elham Assadpour, Stefan Dima, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
|
May 1, 2025
A clinical evaluation of the efficacy of montelukast in alleviating postoperative nasal congestion after bimaxillary orthognathic surgery
Rozhin Kafshdar Goharian, Sahand Samieirad, Mahdi Jafari, et al.
Journal of Food Science and Technology
|
February 20, 2015
The influence of cooking process on the microwave-assisted extraction of cottonseed oil
Mostafa Taghvaei, Seid Mahdi Jafari, Shahram Nowrouzieh, et al.
Advances in Colloid and Interface Science
|
February 7, 2025
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Food Chemistry
|
November 18, 2023
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Carbohydrate Polymers
|
August 11, 2023
The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive review
Reza Yekta, Elham Assadpour, Hedayat Hosseini, et al.
Microorganisms
|
December 23, 2023
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Critical Reviews in Food Science and Nutrition
|
December 14, 2023
Oleo-foams and emulsion-foams as lipid-based foam systems: a review of their formulation, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science
|
November 3, 2024
Surface modification of bentonite and montmorillonite as novel nano-adsorbents for the removal of phenols, heavy metals and drug residues
Sara Arabmofrad, Giuseppe Lazzara, Reinhard Miller, et al.
Critical Reviews in Food Science and Nutrition
|
May 17, 2021
Barley-based probiotic food mixture: health effects and future prospects
Ruchi Sharma, Samira Mokhtari, Seid Mahdi Jafari, et al.
Page
of 39
Search research articles
Search
Showing results (71-80 of 384) with videos related to
Sort By:
Page
of 39
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods
Cristian Dima, Elham Assadpour, Stefan Dima, et al.
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
|
May 1, 2025
A clinical evaluation of the efficacy of montelukast in alleviating postoperative nasal congestion after bimaxillary orthognathic surgery
Rozhin Kafshdar Goharian, Sahand Samieirad, Mahdi Jafari, et al.
Journal of Food Science and Technology
|
February 20, 2015
The influence of cooking process on the microwave-assisted extraction of cottonseed oil
Mostafa Taghvaei, Seid Mahdi Jafari, Shahram Nowrouzieh, et al.
Advances in Colloid and Interface Science
|
February 7, 2025
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Food Chemistry
|
November 18, 2023
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Carbohydrate Polymers
|
August 11, 2023
The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive review
Reza Yekta, Elham Assadpour, Hedayat Hosseini, et al.
Microorganisms
|
December 23, 2023
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Critical Reviews in Food Science and Nutrition
|
December 14, 2023
Oleo-foams and emulsion-foams as lipid-based foam systems: a review of their formulation, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science
|
November 3, 2024
Surface modification of bentonite and montmorillonite as novel nano-adsorbents for the removal of phenols, heavy metals and drug residues
Sara Arabmofrad, Giuseppe Lazzara, Reinhard Miller, et al.
Critical Reviews in Food Science and Nutrition
|
May 17, 2021
Barley-based probiotic food mixture: health effects and future prospects
Ruchi Sharma, Samira Mokhtari, Seid Mahdi Jafari, et al.
Page
of 39