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Critical Reviews in Food Science and Nutrition
|
December 28, 2020
The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Food Chemistry
|
May 5, 2022
Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticles
Milad Hadidi, Hadis Rostamabadi, Andrés Moreno, et al.
Carbohydrate Polymers
|
October 1, 2017
Production of pectin-whey protein nano-complexes as carriers of orange peel oil
Sanaz Ghasemi, Seid Mahdi Jafari, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition
|
July 13, 2018
Application of different nanocarriers for encapsulation of curcumin
Zahra Rafiee, Mohammad Nejatian, Marjan Daeihamed, et al.
Food Science & Nutrition
|
July 18, 2025
The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream
Hamideh Shafahi, Leila Nouri, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science
|
June 1, 2025
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
Behnaz Hashemi, Elham Assadpour, Yue Wang, et al.
Food Science & Nutrition
|
August 20, 2025
Optimizing Nutritional and Functional Properties of Gluten-Free Grass Pea and Quinoa Instant Flours: Dual Modification by Sprouting and Extrusion
Mahnoosh Afsharfar, Zahra BeigMohammadi, Elnaz Milani, et al.
International Journal of Biological Macromolecules
|
October 16, 2021
Anticancer nano-delivery systems based on bovine serum albumin nanoparticles: A critical review
Raghu Solanki, Hadis Rostamabadi, Sunita Patel, et al.
Carbohydrate Polymers
|
February 16, 2016
Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying
Seid-Mahdi Jafari, Katayoun Mahdavi-Khazaei, Abbas Hemmati-Kakhki
Advances in Colloid and Interface Science
|
February 26, 2020
Improving the efficiency of natural antioxidant compounds via different nanocarriers
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Page
of 39
Search research articles
Search
Showing results (81-90 of 384) with videos related to
Sort By:
Page
of 39
Critical Reviews in Food Science and Nutrition
|
December 28, 2020
The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Food Chemistry
|
May 5, 2022
Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticles
Milad Hadidi, Hadis Rostamabadi, Andrés Moreno, et al.
Carbohydrate Polymers
|
October 1, 2017
Production of pectin-whey protein nano-complexes as carriers of orange peel oil
Sanaz Ghasemi, Seid Mahdi Jafari, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition
|
July 13, 2018
Application of different nanocarriers for encapsulation of curcumin
Zahra Rafiee, Mohammad Nejatian, Marjan Daeihamed, et al.
Food Science & Nutrition
|
July 18, 2025
The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream
Hamideh Shafahi, Leila Nouri, Seid Mahdi Jafari, et al.
Advances in Colloid and Interface Science
|
June 1, 2025
Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective
Behnaz Hashemi, Elham Assadpour, Yue Wang, et al.
Food Science & Nutrition
|
August 20, 2025
Optimizing Nutritional and Functional Properties of Gluten-Free Grass Pea and Quinoa Instant Flours: Dual Modification by Sprouting and Extrusion
Mahnoosh Afsharfar, Zahra BeigMohammadi, Elnaz Milani, et al.
International Journal of Biological Macromolecules
|
October 16, 2021
Anticancer nano-delivery systems based on bovine serum albumin nanoparticles: A critical review
Raghu Solanki, Hadis Rostamabadi, Sunita Patel, et al.
Carbohydrate Polymers
|
February 16, 2016
Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying
Seid-Mahdi Jafari, Katayoun Mahdavi-Khazaei, Abbas Hemmati-Kakhki
Advances in Colloid and Interface Science
|
February 26, 2020
Improving the efficiency of natural antioxidant compounds via different nanocarriers
Atefe Maqsoudlou, Elham Assadpour, Hossein Mohebodini, et al.
Page
of 39