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Mahdi Kadivar

Showing results (1-10 of 33) with videos related to

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Critical Reviews in Food Science and Nutrition|February 7, 2014
Nanomechanical characteristics of meat and its constituents postmortem: a reviewNafiseh Soltanizadeh, Mahdi Kadivar
Meat Science|June 20, 2012
A new, simple method for the production of meat-curing pigment under optimised conditions using response surface methodologyNafiseh Soltanizadeh, Mahdi Kadivar
Peptides|July 18, 2012
WITHDRAWN: Bioactive peptides derived from meat proteinsNeda Khatib, Mahdi Kadivar
Journal of Agricultural and Food Chemistry|April 24, 2012
Role of globin moiety in the chemical structure of curing pigmentNafiseh Soltanizadeh, Mahdi Kadivar
International Journal of Biological Macromolecules|June 29, 2016
Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat huskZeinab Qazanfarzadeh, Mahdi Kadivar
International Journal of Biological Macromolecules|July 24, 2018
Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning methodElaheh Shanesazzadeh, Mahdi Kadivar, Milad Fathi
Journal of Food Science and Technology|September 6, 2014
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithmHajar Shekarchizadeh, Reza Tikani, Mahdi Kadivar
Heliyon|January 16, 2025
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packagingSona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
Journal of Food Science and Technology|January 16, 2014
Optimization of gelatin extraction from chicken deboner residue using RSM methodFatemeh Rafieian, Javad Keramat, Mahdi Kadivar
Current Research in Food Science|October 20, 2023
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch <i>(Vicia ervilia)</i> seed protein incorporated with <i>Pistacia terebinthus</i> extract for active food packagingSona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
Pageof 4

Showing results (1-10 of 33) with videos related to

Sort By:
Pageof 4
Critical Reviews in Food Science and Nutrition|February 7, 2014
Nanomechanical characteristics of meat and its constituents postmortem: a reviewNafiseh Soltanizadeh, Mahdi Kadivar
Meat Science|June 20, 2012
A new, simple method for the production of meat-curing pigment under optimised conditions using response surface methodologyNafiseh Soltanizadeh, Mahdi Kadivar
Peptides|July 18, 2012
WITHDRAWN: Bioactive peptides derived from meat proteinsNeda Khatib, Mahdi Kadivar
Journal of Agricultural and Food Chemistry|April 24, 2012
Role of globin moiety in the chemical structure of curing pigmentNafiseh Soltanizadeh, Mahdi Kadivar
International Journal of Biological Macromolecules|June 29, 2016
Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat huskZeinab Qazanfarzadeh, Mahdi Kadivar
International Journal of Biological Macromolecules|July 24, 2018
Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning methodElaheh Shanesazzadeh, Mahdi Kadivar, Milad Fathi
Journal of Food Science and Technology|September 6, 2014
Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithmHajar Shekarchizadeh, Reza Tikani, Mahdi Kadivar
Heliyon|January 16, 2025
Designing and characterization of bilayer films based on bitter vetch seed protein and polylactic acid for enhanced food packagingSona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
Journal of Food Science and Technology|January 16, 2014
Optimization of gelatin extraction from chicken deboner residue using RSM methodFatemeh Rafieian, Javad Keramat, Mahdi Kadivar
Current Research in Food Science|October 20, 2023
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch <i>(Vicia ervilia)</i> seed protein incorporated with <i>Pistacia terebinthus</i> extract for active food packagingSona Dodange, Hajar Shekarchizadeh, Mahdi Kadivar
Pageof 4