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Mahdi Karimi

Showing results (11-20 of 94) with videos related to

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Scientific Reports|October 13, 2025
Dual-source 17/25-Level ANPC inverter with low stress on devices and reduced part count suitable for hybrid energy systemsKazem Varesi, Mahdi Akhgari, Mahdi Karimi, et al.
The Journal of Pharmacology and Experimental Therapeutics|April 23, 2026
Multitarget microRNA sponge for pancreatic ductal adenocarcinoma: Simultaneous targeting of miR-21, miR-155, and miR-18aMahdi Karimi, Nasrin Motamed, Alireza Shafizadeh, et al.
Materials Science & Engineering. C, Materials for Biological Applications|March 4, 2017
Hydrophobic lapatinib encapsulated dextran-chitosan nanoparticles using a toxic solvent free method: fabrication, release property & in vitro anti-cancer activityRezvan Mobasseri, Mahdi Karimi, Lingling Tian, et al.
Materials (Basel, Switzerland)|February 25, 2022
Improving the Thermomechanical Properties of Poly(lactic acid) via Reduced Graphene Oxide and Bioderived Poly(decamethylene 2,5-furandicarboxylate)Giulia Fredi, Mahdi Karimi Jafari, Andrea Dorigato, et al.
Oman Medical Journal|September 19, 2023
<i>Shigella Flexneri</i> Serotypes: O-antigen Structure, Serotype Conversion, and Serotyping MethodsMehrzad Sadredinamin, Sajjad Yazdansetad, Masoud Alebouyeh, et al.
Iranian Journal of Allergy, Asthma, and Immunology|March 9, 2019
The Increase of pFAK and THBS1 Protein and Gene Expression Levels in Vascular Smooth Muscle Cells by Histamine-treated M1 MacrophagesMohsen Khosravi, Mohammad Najafi, Abdollah Amirfarhangi, et al.
Journal of Food Science and Technology|October 11, 2021
Comparison the effect of fruits extract with fungal protease on waffle qualityHassan Ekramian, Mohamadreza Saedi Asl, Mahdi Karimi, et al.
Journal of Food Science and Technology|July 1, 2021
The evaluation of part-baked frozen bread produced from wheat flour and guar gum in the diet of celiac patientsToktam Hejrani, Zahra Sheikholeslami, S Ali Mortazavi, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 6, 2020
Evaluating the traditional bread properties with new formula: Affected by triticale and cress seed gumZahra Sheikholeslami, Maryam Mahfouzi, Mahdi Karimi, et al.
Nanotechnology Reviews|January 17, 2018
Noble metal nanoparticles in biosensors: recent studies and applicationsHedieh Malekzad, Parham Sahandi Zangabad, Hamed Mirshekari, et al.
Pageof 10

Showing results (11-20 of 94) with videos related to

Sort By:
Pageof 10
Scientific Reports|October 13, 2025
Dual-source 17/25-Level ANPC inverter with low stress on devices and reduced part count suitable for hybrid energy systemsKazem Varesi, Mahdi Akhgari, Mahdi Karimi, et al.
The Journal of Pharmacology and Experimental Therapeutics|April 23, 2026
Multitarget microRNA sponge for pancreatic ductal adenocarcinoma: Simultaneous targeting of miR-21, miR-155, and miR-18aMahdi Karimi, Nasrin Motamed, Alireza Shafizadeh, et al.
Materials Science & Engineering. C, Materials for Biological Applications|March 4, 2017
Hydrophobic lapatinib encapsulated dextran-chitosan nanoparticles using a toxic solvent free method: fabrication, release property & in vitro anti-cancer activityRezvan Mobasseri, Mahdi Karimi, Lingling Tian, et al.
Materials (Basel, Switzerland)|February 25, 2022
Improving the Thermomechanical Properties of Poly(lactic acid) via Reduced Graphene Oxide and Bioderived Poly(decamethylene 2,5-furandicarboxylate)Giulia Fredi, Mahdi Karimi Jafari, Andrea Dorigato, et al.
Oman Medical Journal|September 19, 2023
<i>Shigella Flexneri</i> Serotypes: O-antigen Structure, Serotype Conversion, and Serotyping MethodsMehrzad Sadredinamin, Sajjad Yazdansetad, Masoud Alebouyeh, et al.
Iranian Journal of Allergy, Asthma, and Immunology|March 9, 2019
The Increase of pFAK and THBS1 Protein and Gene Expression Levels in Vascular Smooth Muscle Cells by Histamine-treated M1 MacrophagesMohsen Khosravi, Mohammad Najafi, Abdollah Amirfarhangi, et al.
Journal of Food Science and Technology|October 11, 2021
Comparison the effect of fruits extract with fungal protease on waffle qualityHassan Ekramian, Mohamadreza Saedi Asl, Mahdi Karimi, et al.
Journal of Food Science and Technology|July 1, 2021
The evaluation of part-baked frozen bread produced from wheat flour and guar gum in the diet of celiac patientsToktam Hejrani, Zahra Sheikholeslami, S Ali Mortazavi, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 6, 2020
Evaluating the traditional bread properties with new formula: Affected by triticale and cress seed gumZahra Sheikholeslami, Maryam Mahfouzi, Mahdi Karimi, et al.
Nanotechnology Reviews|January 17, 2018
Noble metal nanoparticles in biosensors: recent studies and applicationsHedieh Malekzad, Parham Sahandi Zangabad, Hamed Mirshekari, et al.
Pageof 10