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Scientific Reports|January 19, 2024
Production of eco friendly DME fuel over sonochemically synthesized UiO66 catalystMahdi Sharifi, Rouein Halladj, Sima Askari
Food Science & Nutrition|July 15, 2021
Fortifying of probiotic yogurt with free and microencapsulated extract of Tragopogon Collinus and its effect on the viability of Lactobacillus casei and Lactobacillus plantarumMohammad Maleki, Peiman Ariaii, Mahdi Sharifi Soltani
Springerplus|September 10, 2016
The impact of psychological capital on mental health among Iranian nurses: considering the mediating role of job burnoutMehrdad Estiri, Abbas Nargesian, Farinaz Dastpish, et al.
Food Science & Nutrition|December 26, 2024
Microbiological Characteristics of Beef Sausage Enriched With Roselle (Hibiscus sabdariffa L.) Sepal ExtractSharif Ghorbani, Sara Jafarian, Mahdi Sharifi Soltani, et al.
Food Science and Biotechnology|January 15, 2024
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seedsNasim Mahdavi Mighan, Peiman Ariaii, Mahdi Sharifi Soltani, et al.
Clinical & Experimental Optometry|May 15, 2024
Ocular vestibular evoked myogenic potentials in different types of amblyopiaMahdi Sharifi, Sadegh Jafarzadeh, Mohammad Yaser Kiarudi, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 23, 2011
Preparation of low cost activated carbon from Myrtus communis and pomegranate and their efficient application for removal of Congo red from aqueous solutionMehrorang Ghaedi, Hossein Tavallali, Mahdi Sharifi, et al.
Clinical & Experimental Optometry|September 9, 2024
The effect of sunglass filters on contrast sensitivity, monocular eye closure, and blinking rate in people with intermittent exotropiaMasoud Rostami, Mohammad Yaser Kiarudi, Samira Hassanzadeh, et al.
Thescientificworldjournal|September 13, 2014
An inversion-free method for finding positive definite solution of a rational matrix equationFazlollah Soleymani, Mahdi Sharifi, Solat Karimi Vanani, et al.
Food Science & Nutrition|December 24, 2025
Evaluation of Alginate-Gum Arabic Coating and Pomegranate (Punica granatum L.) Peel Extract Impact on Microbial and Physicochemical Properties of Shrimp (Litopenaeus vannamei) During Refrigerated StorageFatemeh Rahmati, Sara Jafarian, Peiman Ariaii, et al.
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